Broccoli Mac Lazy Delicious Recipes

BROCCOLI CHEESE MAC 'N' CHEESE

Broccoli Cheese Mac 'n' Cheese image

Provided by Ree Drummond : Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Butter a baking dish.
Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

BROCCOLI MAC - LAZY DELICIOUS

Broccoli Mac - Lazy Delicious image

It does take a little more effort than box macaroni, but it's totally worth it. Besides, it doesn't really take any more time, because you make the sauce while the noodles cook! The added cottage cheese keeps it creamy and cheesy even with less cheddar, no butter, and less oil. If you want to bake it, sprinkle some buttered bread crumbs on top and bake it in a greased dish at 350F for 30-35 minutes. I'm usually too much in a hurry to want to wait for it to finish baking, so stove top macaroni is king at our house!

Provided by LilPinkieJ

Categories Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 cup macaroni (or other smallish pasta)
1 cup frozen broccoli florets
3 teaspoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
3 teaspoons flour
1 1/2 cups milk
2 teaspoons Dijon mustard
1 teaspoon hot sauce (Frank's Red Hot)
1 cup low fat cottage cheese, pureed
1 cup extra-sharp cheddar cheese, grated
salt and pepper, to taste

Steps:

Cook pasta according to package directions, adding broccoli to the boiling water during the last 5 minutes of cooking time. Prepare cheese sauce while pasta and broccoli are cooking.
Heat oil in a medium heavy bottomed saucepan over medium heat. Add onions and cook until soft and translucent. Add garlic and cook until fragrant (not more than 2 minutes). Sprinkle the flour over the onions and cook, stirring constantly, for 2-3 minutes or until the mixture is lightly golden.
Gradually whisk in the milk, being careful to avoid lumps. Add the mustard and hot pepper sauce and bring the sauce to a simmer to thicken. Remove from heat, add cottage cheese and cheddar cheese and stir well.
Dump in the (cooked and drained) macaroni and broccoli, stir once more, and then allow to stand, covered, for 5-10 minutes. The sauce will thicken even more as it stands with the pasta.
Season to taste.

Nutrition Facts : Calories 796.5, Fat 38.8, SaturatedFat 20.6, Cholesterol 104, Sodium 1099.5, Carbohydrate 64.3, Fiber 4.8, Sugar 4.4, Protein 48.1

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