SAUSAGE STIR FRY
Make and share this Sausage Stir Fry recipe from Food.com.
Provided by Dancer
Categories Pork
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice sausage, carrots and broccoli.
- Cook rice according to package, making enough for three cups.
- Spray pan with cooking spray, add sausage and saute until lightly browned.
- Add vegetables, stir and cover to let simmer for five to seven minutes until vegetables are tender.
- Serve over a generous portion of cooked rice and enjoy.
Nutrition Facts : Calories 404.2, Fat 16.9, SaturatedFat 6, Cholesterol 39.7, Sodium 549.7, Carbohydrate 49.1, Fiber 3.1, Sugar 3.3, Protein 13.1
BROCCOLI AND SAUSAGE WITH RICE
This is a quick and easy, yet tasty weeknight meal that my kids enjoy. My niece introduced me to it and I have tweaked it somewhat. This is the only way she will eat broccoli.
Provided by LizAnn
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 Tbs olive oil in large deep frying pan, over med-high heat.
- Add onion and stir and cook for about 1 minute;.
- Add celery and stir and cook another minute; add sausage, stir and cook until sausage begins to brown;.
- Add rice and stir. Drizzle more olive oil (about 3 Tbs) over top and stir into rice mixture. Let fry turning every minute or so browning the rice;.
- Add the broccoli and a little liquid aminos to taste. Don't overdo and make too salty. Lower heat and cover and let broccoli cook till tender crisp. Broccoli will be bright green when ready. Do not overcook. Usually takes about 5 minutes.
- Serve with the soy and some pepper to add to taste.
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