Broccoli Turkey Supreme Recipes

BROCCOLI TURKEY SUPREME

Steps:

• In a large bowl, combine all of the ingredients.
• Transfer to a greased 3-qt. baking dish.
• Cover and bake at 325° for 1 hour.
• Uncover; bake 15-20 minutes longer or until rice is tender.

SUPREME TURKEY DIVAN

Steps:

• Preheat oven to 350°F.
• In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
• Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
• Add the cheddar cheese and continue stirring until it's melted.
• Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
• Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
• Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
• Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
• Variation: Use Chicken in place of the turkey for 'chicken divan'.
• Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

PERFECT LEFTOVER TURKEY SUPREME ;0)

Steps:

• In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

CRUNCHY TURKEY SUPREME

Steps:

• Combine all ingredients in a large bowl excpet the topping items.
• Spoon into a greased a 2 quart casserole dish.
• Combine the topping ingredients and sprinkle evenly over the top.
• Bake in a 375 degree oven for 30 to 35 minutes.

BROCCOLI SUPREME

Steps:

• Cook broccoli, 5 minutes, drain and set aside. Saute mushrooms and onion in 2 tablespoons butter until onion is tender; set aside.
• Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add salt, pepper and cheese; stir until cheese melts. Stir in mushroom mixture.
• Place broccoli in a lightly greased 1 1/2 quart casserole. Top with sauce, and bake at 350 for 25 minutes. Serve over rice; sprinkle with soy sauce.

BROCCOLI TURKEY CASSEROLE

Steps:

• In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.