Broccoli With Stuffing Recipes

BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY

Steps:

• Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
• Prepare stuffing according to package directions using the butter and water.
• In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
• Bake for 30-35 minutes or until heated through.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed.
• Preheat oven to 350 degrees.
• Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks.
• Add the stuffing mix to the pan with the cooked broccoli and stir through.
• Stir in 1/2 cup of cheese.
• Cover and let sit for about 4 minutes.
• Pour mixture into a casserole dish and bake uncovered for 10-15 minutes. Add 1/2 cup of cheese to the top and put back into the oven to melt.

BROCCOLI SUPREME WITH STUFFING

Steps:

• In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lighlty grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish.
• Pour mayonnaise sauce over broccoli.
• Spread stuffing mix over the sauce.
• Drizzle
• butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees for 30 minutes.

BROCCOLI WITH STUFFING

Steps:

• Cook broccoli; drain.
• Arrange broccoli in greased baking dish; sprinkle with cheese.
• Combine eggs and next 3 ingredients spread over cheese.
• Combine stuffing mix and butter sprinkle over casserole.
• Bake 350° for 30 minutes or until heated.

BROCCOLI WITH CHEESE

Steps:

• Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
• In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE

Steps:

• Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
• Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
• Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
• Bake at 350* for approximately 30 minutes.
• Let cool for 10 minutes, dip and enjoy!

BROCCOLI CORN STUFFING

Steps:

• In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

STUFFING-TOPPED CHICKEN AND BROCCOLI

Steps:

• Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.