Cactus Pear Fizz Recipes

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THE SPICED PEAR FIZZ



The Spiced Pear Fizz image

The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers. You can't turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: "This is what we're drinking tonight." This Spiced Pear Fizz is a great choice for the holidays. Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction. Top it with a good-quality prosecco or a nonvintage brut Champagne for a spot-on seasonal drink.

Provided by Toby Cecchini

Categories     brunch, easy

Time 5m

Number Of Ingredients 3

1 1/2 ounces Harvest Spirits Hudson Valley Pear Brandy or other dry, eau-de-vie-style Poire William
1 ounce fresh lemon juice
3/4 ounce spicy simple syrup (see recipe).

Steps:

  • Combine the ingredients with ice in a cocktail shaker, shake and strain into a Champagne flute, filling it roughly halfway. Top up slowly with a good-quality prosecco or a nonvintage brut Champagne. Garnish with two thin pear slices or a long, thin twist of lemon peel.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 8 grams

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

CACTUS PEAR FIZZ



Cactus Pear Fizz image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

1/2-ounce cactus pear syrup
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
Ice
Lime club soda

Steps:

  • Stir together cactus pear syrup, orange and lime juice in the bottom of a glass. Add a few ice cubes and fill to the top with club soda.

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