Broiled Burgers Italian Style Recipes

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BROILED BURGERS WITH SPAM®



Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

JUICY BROILED HAMBURGERS



Juicy Broiled Hamburgers image

Cooking burgers under the broiler is so easy, and they come out wonderfully juicy and flavorful.

Provided by Vered DeLeeuw

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 lb. lean ground beef ((85/15))
1 teaspoon Diamond Crystal kosher salt ((not fine salt))
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 cup sauteed onions
4 oz smoked gouda (thinly sliced)

Steps:

  • Preheat your broiler on high. Position an oven rack directly (3-4 inches) below the heating element.
  • Sprinkle the Kosher salt, pepper, garlic powder, onion powder, and smoked paprika on the meat. Work the spices gently and evenly into the meat.
  • Divide the seasoned meat into four equal 4-oz portions and gently shape them into four patties, 3.5 inches in diameter and 1/2 inch thick.
  • Arrange the patties in a cast-iron skillet. Push down on the center of each patty to create a dimple. This will help the burgers stay flat as they cook.
  • Broil the burgers to medium, about 3 minutes per side.
  • Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately.

Nutrition Facts : ServingSize 1 burger, Calories 354 kcal, Carbohydrate 2 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Sodium 588 mg

BROILED BURGERS ITALIAN-STYLE



Broiled Burgers Italian-Style image

Provided by Pierre Franey

Categories     lunch, burgers, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground lean beef
1 tablespoon butter
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1 red ripe tomato, about 1/2 pound
4 flat anchovy fillets plus some of the oil in which they are packed
4 rectangles sliced mozzarella cheese, about 1/4 pound, each slice about 1/4 inch thick

Steps:

  • Preheat the broiler to high.
  • Put the beef in a mixing bowl and set aside.
  • Heat the butter in a saucepan and add onion and garlic. Cook, stirring occasionally, until wilted. Let cool.
  • Add onion mixture to the beef. Add salt and pepper, and blend well with the fingers.
  • Divide the mixture into 4 equal portions and shape into patties, each about an inch thick.
  • Cut away and discard the core of the tomato. Cut into 4 slices, each about the same size. Sprinkle with salt and pepper. For each tomato slice, cut one anchovy fillet in half crosswise and arrange the halves on the slice in a cross. Brush with a little oil from the anchovy can.
  • Arrange patties on a grill for broiling.
  • Place the rack under the broiler with top of patties about 4 inches from the heat source. Broil 2 to 3 minutes, then turn patties. Place under broiler once more, leaving the broiler door open. Let broil 2 to 3 minutes. Top each patty with a slice of mozzarella. Center one anchovy-topped tomato slice on each patty. Place under broiler and let broil 2 minutes longer with door closed.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 9 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

Season ground beef with oregano and garlic before grilling it; serve it with a side of giardiniera.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 11

Vegetable oil, for oiling the grill grates
1 1/2 pounds ground beef sirloin
1 teaspoon chopped fresh oregano
1 garlic clove, grated
Kosher salt and freshly ground black pepper
4 slices provolone cheese
1/4 cup mayonnaise
1 teaspoon balsamic vinegar
4 seeded hamburger buns, split
Fresh basil leaves, for topping
Giardiniera, for serving

Steps:

  • Prepare an outdoor grill for medium-high heat.
  • Gently mix the beef, oregano, garlic and 1/2 teaspoon each salt and pepper in a medium bowl until just combined.
  • Shape the meat into 4 6-ounce patties, about 5-inches in diameter. Make a slight indentation in the center of each patty and lightly sprinkle the outside of the patties with salt and pepper. Lightly oil the grill grates. Grill to desired doneness, about 4 minutes per side for medium, adding a slice of cheese to each burger during the last minute of cooking.
  • Mix the mayonnaise and balsamic vinegar together in a small bowl. Quickly toast the buns on the grill for about 1 minute and then spread with some of the mayonnaise mixture. Top with a burger and then some fresh basil leaves. Serve with giardiniera on the side.

GRILLED ITALIAN SAUSAGE BURGERS



Grilled Italian Sausage Burgers image

Inject some spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. The slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 lb bulk hot Italian sausage
2 tablespoons Italian seasoned breadcrumbs
3/4 ounce mozzarella cheese, sliced
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomatoes, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°F Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. add bread slices to side of grill for at least 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
  • SUBSTITUTION: If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayonnaise with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
  • SUCCESS: To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
  • SERVE WITH: Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.

Nutrition Facts : Calories 472.8, Fat 26.8, SaturatedFat 8.5, Cholesterol 78.6, Sodium 948.3, Carbohydrate 29.1, Fiber 1.6, Sugar 2.7, Protein 27.4

GRILLED JUICY BURGERS



Grilled Juicy Burgers image

Progresso® Italian style bread crumbs provide a simple addition to these grilled juicy beef burgers. Dinner ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

1 egg
1 lb lean (at least 80%) ground beef
1/4 cup Progresso™ Italian style bread crumbs
1/4 cup milk
1 teaspoon dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
4 burger buns, split

Steps:

  • Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 4 g, TransFat 1 g

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup shredded part-skim mozzarella cheese, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
Marinara or spaghetti sauce, warmed

Steps:

  • In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.

Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

This great variation on grilled burgers is a bit on the Italian side!

Provided by SHELKINS

Categories     World Cuisine Recipes     Asian     Indian

Time 17m

Yield 4

Number Of Ingredients 8

1 pound ground beef
2 tablespoons capers, drained
2 eggs
2 tablespoons kalamata olives, pitted and chopped
2 tablespoons garlic powder
1 tablespoon dried oregano
½ cup feta cheese, crumbled
1 cup Italian bread crumbs

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
  • Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

Nutrition Facts : Calories 615.4 calories, Carbohydrate 25.5 g, Cholesterol 217.5 mg, Fat 42.8 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 18.3 g, Sodium 904.2 mg, Sugar 4.2 g

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

Categories     Sandwich     Pork     Dinner     Lunch     Mayonnaise     Bon Appétit

Yield Makes 4

Number Of Ingredients 10

1 pound hot Italian sausage, casings removed
8 ounces ground pork
3 garlic cloves, pressed
2 teaspoons dried Italian seasoning, crumbled
1/4 cup minced drained oil-packed sun-dried tomatoes
1/4 cup mayonnaise
4 1/2-inch-thick onion slices
1 large red bell pepper, quartered lengthwise
4 1/4-inch-thick slices provolone cheese
4 onion rolls, cut horizontally in half

Steps:

  • Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
  • Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.

GRILLED ITALIAN MEATBALL BURGERS



Grilled Italian Meatball Burgers image

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
1/3 cup seasoned bread crumbs
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1-1/2 pounds lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
3/4 cup shredded part-skim mozzarella cheese
8 kaiser rolls, split
1 cup roasted garlic Parmesan spaghetti sauce, warmed

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.

Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

BEST GRILLED BURGERS



Best Grilled Burgers image

Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

Provided by Lisa Gay

Categories     Meat

Time 13m

Yield 4-6 burgers

Number Of Ingredients 8

1 lb lean hamburger
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 egg, beaten
8 single saltine crackers, crushed
1 slice of your favorite cheese (optional)

Steps:

  • Mix all ingredients and shape into burgers.
  • Grill to desired doneness.
  • Top with a slice of your favorite cheese.
  • We especially like provolone or swiss.
  • Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

GRILLED ITALIAN SAUSAGE BURGERS



Grilled Italian Sausage Burgers image

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1/2 pound bulk mild or hot Italian sausage
2 tablespoons Progresso™ Italian-style bread crumbs
6 slices (3/4 ounce each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g

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BROILED BURGERS ITALIAN-STYLE - DINING AND COOKING
Ingredients 1 ½ pounds ground lean beef 1 tablespoon butter ½ cup finely chopped onion 1 teaspoon finely minced garlic Salt to taste if desired Freshly ground pepper to taste 1 red ripe tomato, about 1/2 pound 4 flat anchovy fillets plus some of the oil in which they are packed 4 rectangles sliced mozzarella cheese, about 1/4 pound, each slice about 1/4 inch thick …
From diningandcooking.com
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GRILLED ITALIAN STYLE BURGERS - EVERYBODYLOVESITALIAN ...
2021-05-30 1/2 pound of hot or mild Italian sausage removed from casing. 1 small red onion, finely chopped; 2 cloves of garlic, finely chopped; 1/2 cup of seasoned bread crumbs; ¼ cup of freshly grated Romano cheese; 1/4 cup of fresh parsley, chopped; 1 egg; 1 tsp of liquid smoke; 1/4 tsp salt; 1/4 tsp of fresh ground pepper Toppings. 6 slices of ...
From everybodylovesitalian.com
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ITALIAN BURGERS ON GARLIC BUTTER BUNS - LIFE, LOVE, AND GOOD FOOD
2020-05-08 Form the meat mixture into 8 equal patties, being careful not to overly pack the meat together. Spread both sides of the buns with the prepared roasted garlic butter. Cook burgers over direct heat for 6 minutes, watching carefully for any flare ups (since there is more fat in the burger mixture).
From lifeloveandgoodfood.com
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BROILED TOMATOES ITALIAN STYLE RECIPE - WEBETUTORIAL
The ingredients are useful to make broiled tomatoes italian style recipe that are tomatoes, olive oil, italian seasoning, garlic powder, salt, breadcrumbs, parmesan cheese . Broiled tomatoes italian style may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or ...
From webetutorial.com
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ITALIAN STYLE BURGERS RECIPE
2017-03-11 Crecipe.com deliver fine selection of quality Italian style burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Italian style burgers recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spicy Maple-Glazed Lamb Chops with Wilted Spinach Crecipe.com Many people have become ardent fans of lamb …
From crecipe.com
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BROILED BISON BURGERS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Broiled Lamb (or Beef or Bison) Burgers Sous Vide ... trend blog.sousvidesupreme.com. INSTRUCTIONS Fill and preheat the SousVide Supreme to 134F/56.5C for medium rare (140F/60C for medium or 150F for well done.) In a bowl, combine all ingredients and knead to mix thoroughly. Form into 4 patties about ¾-inch to 1-inch thick. Put no more than 4 ...
From therecipes.info
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BROILED BURGERS - RECIPE | COOKS.COM
2019-06-12 1/2 tsp. freshly ground black pepper. 1 tbsp. fresh basil, minced or 1 tsp. dry Italian seasoning. 3/4 cup bread crumbs or panko. Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of plastic wrap or wax paper and frozen. Broil for 6 minutes 4 inches away from ...
From cooks.com
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Top Asked Questions

How do you make Progresso Italian Style burgers?
Progresso® Italian style bread crumbs provide a simple addition to these grilled juicy beef burgers. Dinner ready in just 20 minutes! Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick. Place patties on grill.
How do you Broil hamburgers?
It's so easy to broil hamburgers, and the result is juicy and flavorful. Simply mix the meat with spices, shape it into patties, then broil for three minutes on each side. I like to top these burgers with sauteed onions and smoked gouda, but you can use your own favorite toppings. The secret to these super delicious burgers?
What is the best way to cook Italian sausage burgers?
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches. Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl.
What is the best way to cook burgers on a grill?
In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer.

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