Slow Cooker Hearty Steak Tater Soup Recipes

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SLOW-COOKER HEARTY STEAK AND TATER SOUP



Slow-Cooker Hearty Steak and Tater Soup image

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h50m

Yield 9

Number Of Ingredients 12

1 pound beef boneless round steak
1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 jar (6 ounces) sliced mushrooms, undrained
1/2 cup water
1/2 cup Gold Medal™ all-purpose flour

Steps:

  • Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g

STEAKHOUSE SOUP



Steakhouse Soup image

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you're cooking for young ones. -Erica Schmidt, Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

1 carton (32 ounces) beef broth
1-1/2 pounds red potatoes, cubed
1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 package (16 ounces) frozen vegetables of your choice, thawed
2 cups water
1 medium onion, chopped
1 cup steak sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 874mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

SLOW COOKER TENDER AND YUMMY ROUND STEAK



Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

SLOW COOKER HEARTY STEAK & TATER SOUP



Slow Cooker Hearty Steak & Tater Soup image

Make and share this Slow Cooker Hearty Steak & Tater Soup recipe from Food.com.

Provided by DoryJean54

Categories     Vegetable

Time 9h30m

Yield 9 serving(s)

Number Of Ingredients 12

1 lb boneless beef round steak
1 lb small red potato, cut into 1/4-inch slices (4cups)
2 medium celery ribs, sliced (1cup)
2 medium carrots, sliced (1cup)
1 medium onion, chopped (1/2cup)
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 ounce) cans beef broth
1 (6 ounce) jar Green Giant sliced mushrooms, undrained
1/2 cup water
1/2 cup all-purpose flour

Steps:

  • Cut beef into 1x1/4" pieces.
  • In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
  • In 5 quart slow cooker add beef & remaining ingredients except water and flour.
  • Cover;cook on Low heat setting 8 to 9 hours.
  • Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
  • Cover;cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 224, Fat 9.4, SaturatedFat 2.9, Cholesterol 34, Sodium 1496.8, Carbohydrate 18.2, Fiber 2.5, Sugar 2.1, Protein 17.2

SLOW COOKER STEAK SOUP



Slow Cooker Steak Soup image

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

Provided by children from A to Z

Categories     Clear Soup

Time 8h30m

Yield 16 cups

Number Of Ingredients 13

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
2 tablespoons beef bouillon granules
1 -2 teaspoon pepper

Steps:

  • Toss together steak and flour.
  • Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
  • Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
  • Cook, covered, on high 8 hours or until vegetables are tender.

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