Broiled Rib Eye Steaks Annettes Recipes

BROILED RIB-EYE STEAKS-ANNETTE'S

Steps:

• Put your oven rack 5-6 inches from the heating element. Place your broiler pan in the oven and then turn your broiler on high to preheat.
• Rinse your steaks and pat them dry. This allows your seasonings to stick better.
• Spray both sides with butter spray or drizzle with a small amount of olive oil. We use butter spray for the extra flavor. Season both sides of your steak generously with gourmet garlic and black pepper or whatever seasonings you like.
• Place steaks on broiler pan and cook on one side for 6-8 minutes. Cooking time is going to vary depending on the thickness of your steak and the doneness you want them. Our steaks were just under 1" thick and we cooked them a tad more than medium. Using tongs so you don't pierce your steak and allow the juices to escape, turn your steaks over and allow them to cook another 6-8 minutes.
• We did 8 minutes both sides for ours but our oven temp is off. Never cut into your steak during the cooking process to check for doneness. If you want a rare steak you will cook it 3-4 minutes per side. If you want true medium it will be 4-6, medium well is 6-8 and well done is anything over that.
• Remove your steaks from the oven and broiler pan and allow to rest for 10-15 minutes so the juices redistribute throughout the whole steak. Enjoy!

BONNIES BROILED RIBEYE STEAKS & GARLIC HERB BUTTER

Steps:

• 1. Cover broiler pan inside with foil. Cover top with foil, punch in the holes for drainage. Spray with kitchen spray. Use top rack a few inches from the flame. Use the high broil setting.
• 2. Marinate the steaks in worcestershire sauce in a ziplock bag for about 10 minutes. Then pat the steaks dry with paper towels. Season with salt and pepper. Place the steaks on the prepared broiler pan.
• 3. Make the garlic herb butter by combining the softened unsalted butter, thyme, parsley and garlic, set aside at room temperature.
• 4. COOK'S TIP: Don't omit the brown sugar in step #5 as it helps in browning the steak, and no, it doesn't make the steak taste sweet.
• 5. Broil steaks until beginning to brown, 2 to 5 minutes. Turn the steaks over, sprinkle them with the brown sugar and broil until it is done to your liking. 5 minutes for rare and 12 minutes for well done. If you like rare beef, transfer the steak to a platter. If you like well-done beef, leave the steak on the broiler pan but remove it from the oven.
• 6. Spread the garlic herb butter over the broiled steaks and loosely tent and allow the meat to rest for 10 minutes. Note: You can also use this butter on steak grilled indoors or outdoors.
• 7. Serve. Enjoy!

BROIL A PERFECT STEAK

Steps:

• ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
• Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
• Move oven rack 6 inches from heating element.
• Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
• Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
• Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
• Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
• Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
• Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
• Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
• Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
• Remove steaks from the oven and let rest for 5 minutes.
• Serving on warm plates is recommended to maintain meat temperature.
• I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.