All Purpose Meat Sauce Recipes
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
ALL-PURPOSE MEAT SAUCE
I learned how to make meat sauce by experimenting with different herbs and spices...my husband does not like bland food! I now make it for him and our three children-5, 3 and 22 months-at least once a week. -Sonja Fontaine, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.
Nutrition Facts :
BASIC MEAT SAUCE
This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
- Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
- Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.
MEAT SAUCE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, kosher salt, Prego® Traditional Italian Sauce, dried pasta
Provided by Prego
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 95 grams, Fat 22 grams, Fiber 6 grams, Protein 47 grams, Sugar 10 grams
ALL-PURPOSE MEAT SAUCE
Make and share this All-Purpose Meat Sauce recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.
- Stir in all remaining ingredients.
- Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Taste and adjust seasoning with salt and pepper.
- Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy sandwiches,.
Nutrition Facts : Calories 351.6, Fat 19.5, SaturatedFat 7.9, Cholesterol 82.6, Sodium 1359.9, Carbohydrate 18.5, Fiber 2.8, Sugar 11.8, Protein 26.3
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- Optional (IP and stove top): Add the olive oil and the whole garlic cloves to a heavy bottom sauce pot or a dutch oven. Heat over low heat for 10 minutes and allow the garlic flavor to infuse into the oil, flipping as needed so the garlic doesn't brown, remove and mince if you'd like to use it in the sauce or discard if you don't want the garlic flavor.
- Stovetop: Add the ground beef to the pan and crumble and cook the beef over medium-high heat until it starts to brown. Remove all but a tablespoon of grease if you see it pooling. Add the chopped onions and continue to cook until the onions start to soften (about 8-10 minutes). Add the garlic, dried basil, nutmeg, fennel, and red pepper flakes during the last minute. Pour in the tomato puree, tomato paste, beef stock, and 1 cup water. Season with 2 teaspoons salt and the sugar if the sauce needs it. Bring the sauce to a simmer, lower the heat so it just barely bubbles and let cook for 3- 3 1/2 hours stirring every now and then. You may need to add a touch more water if the sauce thickens too much. I needed another 1/4 cup around the 1/2 way mark. Adjust seasonings to taste.
- Instant Pot: Saute the ground beef on the saute setting of the instant pot. Remove all but a tablespoon of grease if you see it pooling. Add the onions and allow them to cook until the onions start to soften (about 8-10 minutes). Add the garlic, dried basil, nutmeg, fennel, and red pepper flakes during the last minute. Pour in the tomato puree, tomato paste, beef stock, 1/2 cup water, and stir to combine. Season with 2 teaspoons salt and the sugar if the sauce needs it. Cover the instant pot with the lid, make sure the vent is sealed. Cook the sauce on manual high pressure for 15 minutes. You can do either a quick release or a natural pressure release. Adjust seasonings to taste.
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