Broke Guys Lazy Rice Cooker Pancake Recipes

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RICE COOKER PANCAKE



Rice Cooker Pancake image

Rice isn't the only thing you can make in a rice cooker. With roots in Japan, this method that took online communities by storm requires little effort and leaves you with an easy to share pancake that is reminiscent of the fluffy Japanese souffle pancakes. Because rice cookers cook differently depending on the model, be sure to adjust the cooking time accordingly.

Provided by Food Network Kitchen

Time 55m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray
1 1/2 cups all-purpose flour (see Cook's Note)
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
3 tablespoons unsalted butter, melted and cooled, plus more for serving
1/2 teaspoon pure vanilla extract
Maple syrup, for serving

Steps:

  • Lightly coat the inner pot of a 10-cup rice cooker with nonstick cooking spray.
  • Whisk the flour, sugar, baking powder and salt in a large bowl. Whisk the eggs, milk, butter and vanilla in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
  • Pour the batter into the prepared pot, place the pot into the rice cooker and seal the lid shut. Set the rice cooker on the standard white rice cycle and cook until the underside of the pancake is golden brown, the top is firm yet bouncy to the touch and a toothpick inserted into the center comes out clean, 35 to 50 minutes (see Cook's Note).
  • Invert the pancake onto a plate. Cut into wedges and serve with butter and syrup.

BROKE GUY'S LAZY RICE COOKER PANCAKE



Broke Guy's Lazy Rice Cooker Pancake image

Make and share this Broke Guy's Lazy Rice Cooker Pancake recipe from Food.com.

Provided by Broke Guy

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups original Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Grease the rice cooker pot.
  • Combine pancake mix and required ingredients in the rice cooker inner pot. Be careful not to prepare more than the above listed amounts since you don't want the pancake to rise to the lid and seal your pot shut.
  • Press the on button on your rice cooker and let the machine do its magic.
  • Wait until the rice cooker has finished cooking and make sure top of pancake is completely cooked through. Check by inserting a toothpick or clean knife into the center. If clean when removed, your pancake is done. If batter remains on toothpick or knife, turn rice cooker on for a few additional minutes.
  • Remove the rice pot and invert upside down onto a serving plate.
  • Garnish with your favorite pancake toppings, cut and serve. If this is for one person, food coma may occur and the recommended action is to get your butt out of the bean-bag chair and move it.

Nutrition Facts : Calories 348.7, Fat 14.5, SaturatedFat 4.7, Cholesterol 102.8, Sodium 713.1, Carbohydrate 43.5, Fiber 1.3, Sugar 7.5, Protein 10.3

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