CINNAMON ROLL COOKIES
These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Provided by cmiller2011
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h37m
Yield 16
Number Of Ingredients 8
Steps:
- Sift together all-purpose flour, baking soda, and salt in a bowl.
- Beat together butter and shortening using an electric mixer in another bowl until combined; add sugar and continue beating until light and fluffy, about 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour mixture and blend until batter is smooth.
- Dust a work surface with flour and roll out cookie dough with a floured rolling pin into a 1/4-inch thick rectangle. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing down the cookie. Place on an ungreased baking sheet.
- Bake in the preheated oven until lightly golden around the edges, about 12 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.9 g, Cholesterol 38.5 mg, Fat 13 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 201.5 mg, Sugar 18.9 g
ICED CINNAMON CHIP COOKIES
I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
BITE-SIZE CINNAMON ROLL COOKIES
If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Genius! - Jasmine Sheth, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, mix brown sugar and cinnamon until blended. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in eggs, vanilla and orange zest. In another bowl, whisk flour, baking powder, yeast and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each into an 8x6-in. rectangle; sprinkle with about 2 tablespoons brown sugar mixture. Roll up tightly jelly-roll style, starting with a long side. Wrap in plastic. Refrigerate 1 hour or until firm., Preheat oven to 350°. Cut dough crosswise into 3/8-in. slices. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, whisk glaze ingredients. Dip tops of cookies in glaze. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ICED CINNAMON ROLL COOKIES
All the enjoyment of a cinnamon roll in a cookie!
Provided by JJack2
Time 40m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Beat brown sugar, butter, and sweetener together in a bowl with an electric mixer until smooth. Add egg, vanilla, cinnamon, and baking powder; mix well. Gradually stir in flour; the mixture will be slightly sticky.
- Flour your hands and roll and pinch dough into 18 logs; transfer to the prepared cookie sheet forming each log into a cinnamon roll shape.
- Prepare cookie top coat: Put egg white in a small bowl. Mix powdered sugar, cinnamon, and sweetener together in a second bowl. Brush egg white on top of each cookie, then apply sugar topping.
- Bake in the preheated oven for 7 minutes. Cookies will be slightly soft when they comes out; you want them like this. Let stand for 5 minutes.
- Meanwhile, prepare icing: Mix 1 cup powdered sugar, 1 tablespoon milk, vanilla, and cinnamon in a pot over low heat. Stir until melted and combined; you can play with the consistency by adding more sugar or milk.
- Drizzle icing over cookies and let sit for 3 minutes before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 27.4 g, Cholesterol 19.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 17 mg, Sugar 16.4 g
FROSTED CINNAMON ICEBOX ROLLS
This recipe is wonderful because you can prepare the rolls the night before and bake them in the morning. My mom's friend Inge shared this with our family over 30 years ago and it is still a family favorite. Enjoy!
Provided by Acerast
Categories Yeast Breads
Time 14h35m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, heat 2 cups milk to scalding, remove from heat and cool to lukewarm.
- In a mixing bowl, dissolve yeast in warm water.
- Stir in cooled/scalded milk, 1/3 cup sugar, vegetable shortening, baking powder, salt, egg and 2 to 3 cups of flour.
- Beat until smooth.
- Mix in enough remaining flour to make a dough easy enough to handle.
- Turn dough out onto a floured board; knead 8-10 minutes.
- Place in a greased bowl, cover and let rise until doubled in size (about 1 1/2 hours).
- Grease two 9x13x2-inch pans.
- Punch down dough and divide into two equal portions.
- On a lightly floured surface roll one half into a 12"x10" rectangle.
- Spread rectangle with 2 Tablespoons of the softened butter, leaving 1/2 inch edge for sealing.
- In a small bowl combine 1/2 cup sugar and the cinnamon (both the 1 Tablespoon plus the 1 teaspoon).
- Sprinkle half of the sugar/cinnamon mixture over the buttered portion of the dough.
- Roll up jelly-roll style, beginning at the wider side.
- Pinch edges of the dough to seal in the filling.
- Carefully cut the roll into 12 equal slices.
- Place the slices in one of the prepared pans.
- Repeat the process with the other portion of the dough.
- Wrap both pans in aluminum foil.
- Refrigerate at least 12 hours but no longer than 48.
- (To bake immediately, don't wrap in foil but cover and let rise in a warm place until double - 30 minutes - then bake as directed.
- Heat oven to 350°F
- Remove foil from pans and bake for 30-35 minutes.
- For icing: Combine the powdered sugar, 2 Tablespoons milk and vanilla until smoot and of a spreading consistency.
- Spread over rolls while warm.
More about "iced cinnamon roll cookies recipes"
CINNAMON ROLL COOKIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
4.9/5 (35)Total Time 30 minsCategory CookiesCalories 428 per serving
- In the bowl of your stand mixer fitted with the paddle attachment combine the butter and the granulated sugar, mixing on medium speed for 2 minutes. Add the egg, vanilla, cream, baking powder, and salt. Mix for 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined.
- On a lightly floured piece of wax or parchment paper, press the dough out into a 15×10 rectangle. This doesn’t have to be exact or neat.
- Spread the filling mixture on top of the dough, leaving about an inch at the edges. Roll the dough up tightly from the long edge.
ICED CINNAMON COOKIE ROLLS - SUZY PELTA
From suzypeltabakes.com
Estimated Reading Time 2 mins
SOFT CINNAMON ROLL SUGAR COOKIES - I HEART NAPTIME
From iheartnaptime.net
CINNAMON ICEBOX COOKIES RECIPE | EATINGWELL
From eatingwell.com
CINNAMON ROLL COOKIES | THE RECIPE CRITIC
From therecipecritic.com
EASY CINNAMON ROLL COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CINNAMON ROLL COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
5/5 (3)Total Time 27 minsCategory Cookies, DessertCalories 111 per serving
THE BEST ICED CINNAMON SUGAR COOKIES | A FAMILY FAVORITE!
From princetonbookreview.com
CINNAMON ROLL COOKIES - THE SOCCER MOM BLOG
From thesoccermomblog.com
ICED CINNAMON ROLL COOKIES | RECIPE | CINNAMON ROLL COOKIES, …
From pinterest.com
CINNAMON ROLL COOKIES (2022) - CHRISGOLINSKI.COM
From chrisgolinski.com
CINNAMON ROLL ICEBOX COOKIE RECIPE - CHATELAINE.COM
From chatelaine.com
THE BEST CINNAMON ROLL COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
ICED CINNAMON ROLL PIZZA COOKIE | LAUREN FIT FOODIE
From laurenfitfoodie.com
CINNAMON ROLL COOKIES | WISHES AND DISHES
From wishesndishes.com
CINNAMON ROLL COOKIES - AMANDA'S COOKIN'
From amandascookin.com
FROSTED CINNAMON ROLL COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love