Brothy Thai Curry With Silken Tofu And Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI CURRY TOFU



Thai Curry Tofu image

Curried tofu made with coconut milk.

Provided by Shelita

Categories     Main Dish Recipes     Curries     Vegetarian

Time 45m

Yield 4

Number Of Ingredients 11

1 tablespoon canola oil
1 (12 ounce) package extra-firm tofu, drained and cubed
1 tablespoon seasoned salt, or to taste
1 tablespoon butter or margarine
1 small onion, chopped
3 cloves garlic, minced
1 (10 ounce) can coconut milk
2 teaspoons curry powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh cilantro

Steps:

  • Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
  • Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 7.5 g, Cholesterol 7.6 mg, Fat 25.7 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 15.2 g, Sodium 1017.7 mg, Sugar 1.2 g

BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS



Brothy Thai Curry With Silken Tofu and Herbs image

A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.

Provided by Yewande Komolafe

Categories     weeknight, soups and stews, main course

Time 30m

Yield 6 servings

Number Of Ingredients 15

2 (14-ounce) packages silken tofu, drained
2 tablespoons neutral oil, such as grapeseed
2 shallots, peeled and minced
3 garlic cloves, peeled and sliced
1 (1-inch) piece ginger, scrubbed and grated
3 tablespoons red curry paste
1 (14-ounce) can cherry tomatoes or fresh cherry tomatoes
1 quart vegetable stock
1 (13.5-ounce) can full-fat coconut milk
Salt
1/4 cup soy sauce
Freshly ground black pepper
1 1/2 cups mixed fresh herbs, such as cilantro, basil and dill
2 scallions, thinly sliced
1 lime, cut into wedges, for squeezing

Steps:

  • Pat the tofu blocks dry with a clean kitchen or paper towel. Cut each block into 3 slices.
  • Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Add the oil and shallots, and stir until softened, 2 minutes. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Add the tomatoes, stir and bring to a simmer. Simmer until the tomato juices thicken slightly, 4 minutes.
  • Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Reduce the heat to medium and simmer to slightly reduce the liquid, 10 minutes. Stir in the coconut milk, season to taste with salt and remove from the heat.
  • While the broth is simmering, divide the soft tofu into 6 bowls. Break each slice into 4 or 5 pieces. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about ¼ cup of the fresh herb mix.
  • Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.

SPICY THAI TOFU CURRY



Spicy Thai Tofu Curry image

Adapted from Vegetarian Comfort, this pot of veggies and tofu is perfectly spicy without blowing your head off, and creamy without being too rich or heavy.

Provided by YummySmellsca

Categories     Curries

Time 3h

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 19

1 cup unsweetened coconut cream
1 cup coconut water
1 1/2 tablespoons curry powder
1/2 teaspoon kashmiri chili powder or 1/2 teaspoon cayenne
1 serrano peppers or 1 finger chili, minced
1 tablespoon litehouse freeze dried lemongrass
1 teaspoon fresh grated ginger
4 garlic cloves, grated
3 tablespoons tamari
2 baby leeks or 1 large leek, thinly sliced
1 oriental yam, peeled and diced (AKA Japanese Sweet potato, red skin or white flesh)
1 purple sweet potato, peeled and diced
1 delicata squash, peeled, seeded and diced
1 1/2 lbs firm tofu, cut into 1/2-inch cubes
1 cup unsweetened cashew milk
1 (8 ounce) can shredded bamboo shoots
7 ounces snow peas, halved
1 green bell pepper, sliced
10 ounces baby spinach leaves

Steps:

  • In a large pot, whisk together the coconut cream, coconut water, curry powder, chili powder, minced chili, lemongrass, ginger, garlic and tamari.
  • Bring to a simmer and cook, stirring occasionally, for 10 minutes.
  • Add leeks, yam, potato, squash and tofu. Cook for 5 minutes.
  • Stir in cashew milk and bamboo shoots.
  • Bring to a low boil and cook for 1 hour, stirring occasionally.
  • Add snow peas and green pepper, cook 5 minutes.
  • Remove from heat and stir in baby spinach.
  • Serve over rice.

Nutrition Facts : Calories 152.9, Fat 4.2, SaturatedFat 0.8, Sodium 426.1, Carbohydrate 21, Fiber 5.3, Sugar 4.1, Protein 11.4

More about "brothy thai curry with silken tofu and herbs recipes"

PANANG CURRY RECIPE WITH CRISPY TOFU - A SPICY …
panang-curry-recipe-with-crispy-tofu-a-spicy image
2019-10-18 Preheat oven to 375 degrees. Wrap the tofu in paper towels to absorb excess moisture. Set a cast iron skill over the tofu to squeeze out the moisture. Leave for at least 5 minutes. Unwrap tofu and discard the paper …
From aspicyperspective.com


TRY THESE TOP 15 THAI CURRY RECIPES - THE SPRUCE EATS
try-these-top-15-thai-curry-recipes-the-spruce-eats image
2020-07-11 The Spruce. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet …
From thespruceeats.com


RECIPE FOR THAI RED CURRY TOFU AND BROCCOLI WITH …
recipe-for-thai-red-curry-tofu-and-broccoli-with image
2013-03-12 Add the curry paste and stir to distribute throughout the vegetable and tofu mixture, and slightly toast the curry paste for 30 seconds. Pour in the coconut milk, stir to combine, and bring to the simmer.
From theperfectpantry.com


RECIPE: TOFU AND BROCCOLI GREEN CURRY - KITCHN
recipe-tofu-and-broccoli-green-curry-kitchn image
2019-05-01 Season with the salt and pepper and add the curry paste. Cook, stirring occasionally, until fragrant, about 2 minutes. Slowly whisk in the coconut milk, broth, and brown sugar. Bring the mixture to a simmer. Meanwhile, cut …
From thekitchn.com


COPYCAT PF CHANG THAI HARVEST CURRY WITH TOFU - HEALTHY …
copycat-pf-chang-thai-harvest-curry-with-tofu-healthy image
2018-09-05 Instructions: First place the oil and the curry paste in a large wok and stir-fry at medium-high heat until fragrant. Add 1 ½ cup lite coconut milk and stir until boiling. Add the tofu strips and continue stirring. Place the remaining …
From healthythairecipes.com


BROTHY THAI CURRY WITH SILKEN TOFU - ZEST MEAL DELIVERY
brothy Thai curry with silken tofu 13.00 Silken tofu, grapeseed oil, shallots, garlic, ginger, red curry paste, tomatoes, veg stock, coconut milk, soy sauce, fresh herbs, scallions, lime.
From zestmealdelivery.com
Brand Zest Meal Delivery
Availability In stock


RESTORATIVE RECIPES TO WARM FROM WITHIN
2022-01-26 Preparation. 1. Pour the broth into a medium pot and add the turmeric. Set over high heat and bring to a boil. Lower the heat to medium and allow to simmer for 5 minutes. Add the garlic and ginger, and season to taste with salt and black pepper. Remove from heat and stir in the greens, if using. 2.
From recentlyheard.com


WIRECUTTER – CHILLY NIGHTS, WARMING SOUPS AND STEWS
2022-01-29 Curl up with a bowl of brothy Thai curry with tofu or lemony shrimp and bean stew.View in browser|nytimes.comContinue reading the main storyJanuary 29, 2022Kelly Marshall for The New York TimesChilly Nights, Warming Soups and StewsApart from a puffy parka and thick wool socks, there’s no better way to combat a bitterly cold winter evening […]
From tidymails.com


FRESH HERB AND TOFU CURRY RECIPE | MYRECIPES
Ingredient Checklist. 14 to 16 oz. firm tofu ; 1 teaspoon salt ; 2 to 3 tbsp. canola oil ; ½ cup thinly sliced shallots ; 1 large garlic clove, finely chopped
From myrecipes.com


THAI RED CURRY WITH VEGGIES & CRISPY TOFU - THE LAST FOOD BLOG
2017-09-26 Heat the coconut oil in a large sauté pan, add the onion and cook for 5 minutes. Then add the garlic and ginger, cook for one minute. Add the curry paste, stir well then cook for a minute or two. Pour in the coconut milk and bring to a slow boil, turn down the heat. Add the red pepper and green beans and cook for about 5 minutes.
From thelastfoodblog.com


THAI RED PUMPKIN CURRY RECIPES ALL YOU NEED IS FOOD
Pat the tofu blocks dry with a clean kitchen or paper towel. Cut each block into 3 slices. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Add the oil and shallots, and stir until softened, 2 minutes. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes.
From stevehacks.com


THREE RESTORATIVE RECIPES TO WARM FROM WITHIN – DNYUZ
2022-01-21 Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
From dnyuz.com


EASY THAI RED CURRY WITH TOFU (IN 30 MINUTES!) - MY PURE PLANTS
2022-02-14 Making the curry. Heat the frying pan or wok over medium heat and add the marinated tofu. Scrape leftover marinade from the bowl to the pan. Add salt and black pepper and mix well. Fry it for 5-8 minutes. Add red chillies, bamboo shoots, spring onions and pre-cooked wood ear mushrooms. Stir and cook for 2-3 minutes.
From mypureplants.com


BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE
Jan 21, 2022 - A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts You can use fresh tomatoes when in …
From pinterest.com


THE ACCIDENTAL VEGETARIAN - THE NEW YORK TIMES
2022-01-28 1. Brothy Thai Curry With Silken Tofu and Herbs. When a new tofu recipe from Yewande Komolafe drops, run, don’t walk. She has a way with those little soy blocks, and this new recipe for rich ...
From nytimes.com


SILKEN TOFU RECIPES - NYT COOKING
Browse and save the best silken tofu recipes on New York Times Cooking. X Search. Silken Tofu Recipes. Brothy Thai Curry With Silken Tofu and Herbs Yewande Komolafe. 30 minutes. Easy. Tofu and Herb Salad With Sesame David Tanis. 20 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy.
From cooking.nytimes.com


SILKEN TOFU CURRY - FORKFUL OF PLANTS
Sprinkle the cubes with cornflour and gently toss, then return it to the oven for 20 minutes. Meanwhile, make the Thai red curry. Heat the oil in a large pan over a medium heat. Add the chopped onion, garlic and ginger and fry for 2 minutes until fragrant. Add the pepper and continue to fry, stirring, for 3-4 minutes.
From forkfulofplants.com


THAI CURRY TOFU RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces. In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger,... Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into ...
From stevehacks.com


BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS - PRESSREADER
2022-03-09 While the broth is simmering, divide the soft tofu into 6 bowls. Break each slice into 4 or 5 pieces. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top each serving with about cup of the fresh herb mix. Ladle the hot broth and tomatoes over the bowls of silken tofu.
From pressreader.com


BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS | RECIPE CART
Break each slice into 4 or 5 pieces. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about ¼ cup of the fresh herb mix. Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
From getrecipecart.com


BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE
Jan 30, 2022 - The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal Caramelizing shallots first, then tossing them with sherry vinegar gives them a pickled but syrupy bite A little heat from a spicy chile and some freshness from parsley leaves balance this flavorful dis…
From pinterest.com


BROTHY THAI CURRY - THERESCIPES.INFO
10 Best Thai Coconut Curry Broth Recipes | Yummly top www.yummly.com. May 27, 2022Malaysian "Roti John" Sandwich - Trotter Curry in Egg Crusted Bread with Pickled Mushrooms and Toasted Coconut Pork Foodservice. red bell pepper, shallots, eggs, cumin seed, coconut milk, fresno chiles and 20 more. ... Silken tofu, grapeseed oil, shallots, garlic ...
From therecipes.info


BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS | SUEJACK61 | COPY …
Brothy Thai Curry with Silken Tofu and Herbs. cooking.nytimes.com suejack61. loading... X. Ingredients. 2 (14-ounce) packages silken tofu, drained; 2 tablespoons neutral oil, such as grapeseed; 2 shallots, peeled and minced ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own ...
From copymethat.com


THAI GREEN CURRY WITH TOFU - THE HIDDEN VEGGIES
2022-01-18 Heat oil in a large skillet over low heat and add minced garlic and freshly grated ginger. Stir around for a minute and then add 2 tablespoons of Thai green curry paste and stir. Add a can of coconut milk. 1 1/2 cups vegetable stock. 2 teaspoons of brown sugar, 1/2 teaspoon salt, then turn up the stove to medium heat.
From thehiddenveggies.com


THREE RESTORATIVE RECIPES TO WARM FROM WITHIN
2022-01-21 Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube ...
From nytimes.com


GETRECIPECART.COM
Redirecting to /recipe/brothy-thai-curry-with-silken-tofu-and-herbs (308)
From getrecipecart.com


EASY THAI RED CURRY WITH TOFU - KILLING THYME
2016-01-13 Red Thai Curry. In a large saucepan or Dutch oven, bring 1/4 cup of water to a simmer over moderate heat. Add the minced onion, garlic, and fresh ginger. Stir to combine, and simmer for about 5 minutes or until the garlic is fragrant and the onions are translucent. Add the sliced red bell pepper and mushrooms.
From killingthyme.net


30-MINUTE THAI GREEN CURRY - FEASTING AT HOME
2019-10-17 Heat oil in a heavy bottom pot or dutch oven over medium heat, and saute the shallot. Turn your fan on, and stir-fry green curry paste for 2-3 minutes. Add the broth or stock and scrape up all those delicious browned bits. Add the kaffir lime leaves, and veggies, bring to simmer and cover.
From feastingathome.com


BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS - HARVIE BLOG
2022-06-14 Brothy Thai Curry with Silken Tofu and Herbs. From the New York Times. Ingredients. 1 (14-ounce) package tofu, drained. 2 tablespoons neutral oil. 2 shallots, peeled and minced. 3 garlic cloves, peeled and sliced. 1 (1-inch) piece ginger, scrubbed and grated. 3 tablespoons red curry paste. 1 (14-ounce) can cherry tomatoes or fresh cherry tomatoes. 1 …
From harvie.farm


5 AMAZING TOFU CURRY RECIPES - HONEST FOOD TALKS
2021-01-08 Add in the ginger, garlic, turmeric, cumin, and curry powder and stir until fragrant (appx. 2 minutes) Reduce heat and stir in the tomato paste, crushed tomatoes, and coconut milk. Add soybean curd and gently stir to coat. Bring to a boil and simmer. Cook for 5 minutes. Stir in spinach and add lime zest and lime juice.
From honestfoodtalks.com


SOFT TOFU THAI CURRY SOUP - SUGARLOVESPICES
2018-01-05 Instructions. In a soup pot drizzle in grapeseed oil and sesame oil. Toss in green onion and sauté for about 1 minute or until soft. Throw in carrots and potatoes and sauté for another 2-3 minutes. Next, the peppers and diced tomatoes, let that saute for 2 minutes. Season with salt, pepper, and onion powder.
From sugarlovespices.com


NEW RECIPE: THE ACCIDENTAL VEGETARIAN - CAKE BAKING
Crispy Tofu With Balsamic Tomatoes. 3. Quick Jambalaya. 4. Broccoli-Walnut Pesto Pasta. 1. Brothy Thai Curry With Silken Tofu and Herbs. When a new tofu recipe from Yewande Komolafe drops, run, don’t walk. She has a way with those little soy blocks, and this new recipe for rich coconut milk broth with spicy red curry paste and silken tofu is ...
From cakebaking.net


THAI INSPIRED GREEN CURRY TOFU - JO COOKS
2022-04-02 Heat the peanut oil in a large skillet over medium-high heat. Add the green curry paste, lemongrass paste, garlic and ginger. Cook and continually stir for 2 minutes. Add liquids. Pour in the vegetable broth, coconut milk and stir well until the paste has dissolved. Add the fish sauce, sugar, kaffir lime leaves and mix.
From jocooks.com


BROTHY THAI CURRY WITH TOFU AND HERBS | BRUNS COOKBOOK
2022-03-13 Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Add the tomatoes, stir and bring to a simmer. Simmer until the tomato juices thicken slightly, 4 minutes.
From brunscookbook.com


BRANDON UNIVERSITY ANTHROPOLOGICAL SOCIETY | ***TODAY'S RECIPE: …
***Today's recipe: Brothy Thai Curry With Silken Tofu and Herbs!*** "A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a …
From facebook.com


THAI CHICKEN CURRY WITH CURRY PASTE MADE FROM SCRATCH
Blitz until the mixture is broken down evenly and set aside. Add a tablespoon of oil in a nonstick pan with 3 tablespoons of the curry paste. Add in the onion and cook for 2 minutes. The onions should look translucent before you add in the chicken. Place the chicken into the pan and cook for a minute on each side.
From cooking-therapy.com


TOFU THAI GREEN CURRY - THE CHEEKY CHICKPEA
2022-01-29 Tofu: wrap tofu gently in a couple layers of paper towel or drain over a metal rack, slice into 1 inch cubes and set aside.; Prep: Get rice cooking, if using and prep all ingredients, set aside. Curry sauce:: In a 4 quart dutch oven pot, heat oil over medium heat. Add ginger, garlic, lemongrass and green curry paste and saute for 2 minutes, it will start to dry out a little.
From thecheekychickpea.com


CAULIFLOWER AND POTATO INDO-THAI DRY CURRY - THAT SPICY CHICK
2019-05-13 Tip in the spices in the small bowl over the mixture in the pan and stir to combine. Add the tomatoes and tomato paste and stir to combine. Return the half cooked cauliflower and potatoes to the pan and stir to coat them with the dry curry mixture in the pan. Lower the heat medium and pour in the coconut milk.
From thatspicychick.com


THAI CURRY WITH TOFU AND HERBS
fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. INGREDIENTS 2(14-ounce) packages silken tofu, drained 2tablespoons neutral oil, such as grapeseed 2shallots, peeled and minced 3garlic cloves, peeled and sliced 1(1-inch) piece ginger, scrubbed and grated 3tablespoons red curry paste
From groups.io


Related Search