Hashwa Roz Wa Jowz Rice Nut Mixture Recipes

HASHWA ROZ WA JOWZ (RICE-NUT MIXTURE)

Hashwa Roz Wa Jowz (Rice-Nut Mixture) image

Posted for ZWT6 North Africa/Middle East leg of tour. Would also be delicious used to stuff a lamb breast.

Provided by Darkhunter

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup pine nuts
3 tablespoons butter
2 cups rice
4 cups boiling water
1 pinch cinnamon
salt & pepper, to taste
2 tablespoons parsley, minced

Steps:

Melt butter in saucepan and brown pine nuts, being careful to not burn.
Add rice and stir for 2 minutes. Add water.
Add cinnamon, salt and pepper.
Bring to a boil. Cover and reduce heat. Simmer for 15 minutes or until liquid has evaporated.
Add parsley and mix well.

Nutrition Facts : Calories 503.8, Fat 16.9, SaturatedFat 6.2, Cholesterol 22.9, Sodium 68.4, Carbohydrate 79, Fiber 1.9, Sugar 0.4, Protein 8.1

HASHWEH ("RICE STUFFING") MIDDLE EAST, PALESTINE

Hashweh (

This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will call for "hashweh"! *This recipe calls for lamb meat to be finely chopped, but I normally just use hamburger meat and it turns out AWEOMSE! :) Also, just a personally preference, but this really tastes great with both the almonds and the pine nuts! Enjoy!

Provided by Palis Favorites

Categories < 60 Mins

Time 35m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs lamb, finely chopped
2 cups rice
1 cup pine nuts, and or 1 cup blanched almond
2 teaspoons salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 1/2 cups water or 3 1/2 cups broth
1/4 cup butter

Steps:

Brown meat lightly in butter. Add rice, salt, and spices. Stir for 2 minutes.
Add 3 1/2 cups of hot water. Bring to boil. Cover and simmer over low heat for 25 minutes.
Add the sauteed pine nuts and/or blanched almonds. Mix well. Mixture is ready to stuff lamb, chicken, etc.
This can be also served seperately. If you are going to do this instead of stuffing a chicken, etc., simmer it 5 more minutes or until rice is very tender.
*I also add one 20 oz. can of chick peas to this recipes, adding it the same time I add the pine nuts and almonds, and it turns out just wonderful! Enjoy!

Nutrition Facts : Calories 625, Fat 34.8, SaturatedFat 10.8, Cholesterol 80.3, Sodium 1072.6, Carbohydrate 55, Fiber 2, Sugar 0.9, Protein 23.4

HASHWEH

Hashweh image

Make and share this Hashweh recipe from Food.com.

Provided by phil.stratton

Categories Brown Rice

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups brown rice
1 lb lean ground beef
1 cup pine nuts
1 cup slivered almonds
2 teaspoons sea salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3 1/2 cups water
3 tablespoons olive oil

Steps:

Brown nuts in olive oil; set aside.
Brown ground beef in olive oil with spices.
Add rice and water, lower heat, simmer until rice is done.

Nutrition Facts : Calories 508.8, Fat 30.4, SaturatedFat 4.7, Cholesterol 36.9, Sodium 626.2, Carbohydrate 41.2, Fiber 4, Sugar 1.6, Protein 20.2

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