Brown Butter And Herb Corn Pudding Recipe By Tasty

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SPICY CORN PUDDING RECIPE BY TASTY



Spicy Corn Pudding Recipe by Tasty image

Here's what you need: Kroger® Unsalted Butter, creamed corn, whole kernel corn, corn muffin mix, sour cream, kosher salt, ground cumin, chili powder, Kroger® Unsalted Butter, jalapeño, chipotle pepper in adobo sauce, honey, small jalapeño

Provided by Kroger

Categories     Dinner

Yield 12 servings

Number Of Ingredients 13

Kroger® Unsalted Butter, for greasing
1 can creamed corn
1 can whole kernel corn, not drained
1 box corn muffin mix
1 container sour cream
¾ teaspoon kosher salt, divided
½ teaspoon ground cumin
½ teaspoon chili powder
10 tablespoons Kroger® Unsalted Butter, divided
1 tablespoon jalapeño, seeded
1 can chipotle pepper in adobo sauce
1 teaspoon honey
1 small jalapeño, sliced into thin rounds

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with Kroger® Unsalted Butter.
  • In a large bowl, whisk together the creamed corn, kernel corn, corn muffin mix, sour cream, ½ teaspoon salt, the cumin, chili powder, and 8 tablespoons melted Kroger® Unsalted Butter until smooth. Fold in the chopped jalapeño.
  • Pour the mixture into the prepared baking dish and smooth the top.
  • Remove a small chipotle pepper from the sauce and place in a small blender. Add 1½ tablespoons of adobo sauce, the remaining 2 tablespoons melted Kroger® Unsalted Butter, the honey, and remaining ¼ teaspoon salt. Blend until smooth.
  • Drizzle the chipotle sauce over the top of the corn pudding, then use a butter knife to swirl the sauce into the top of the pudding.
  • Gently press the sliced jalapeños, if using, onto the surface of the pudding.
  • Transfer the pudding to the oven and bake for 80-90 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes.
  • Serve warm.
  • Enjoy!

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