SHEET PAN BANANA CAKE
This sheet pan Banana Cake is the best combination of a cake, banana bread, and chocolate chip cookies all rolled into one! Great for breakfast, brunch, or dessert with a glass of milk or cup of coffee.
Provided by Amy
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 17x11 baking sheet with nonstick cooking spray.
- In a large bowl, beat the butter and both sugars together until combined and creamy. Add in the vanilla, eggs, and mashed banana; combine until fully incorporated.
- Beat in the flour, baking soda, and salt until just combined. Mix in 1 cup of the chocolate chips.
- Spread batter evenly onto the prepared baking sheet; sprinkle with the remaining 1/4 cup chocolate chips.
- Bake for 18-22 minutes until golden brown and a tester in the center comes out with just a few moist crumbs.
- (If you find the top of the cake is browning too quickly in the oven, loosely tent it with aluminum foil.)
- Let cool and cut into squares.
Nutrition Facts : Calories 274 kcal, Carbohydrate 36 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 155 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
BANANA CHOCOLATE CAKE
This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray., Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 261mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "brown butter banana chocolate chip sheet cake recipes"
BANANA SHEET CAKE – MODERN HONEY
From modernhoney.com
5/5 (4)Servings 24Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. In a large bowl, cream butter, sugar, and brown sugar for 4 minutes or until light and fluffy.
- Cream butter and cream cheese together for 3-4 minutes or until light and fluffy. Add powdered sugar and vanilla and mix together. Add heavy cream or milk until desired consistency. Spread frosting all over the cake.
- Place butter into a skillet and heat over medium-low. Melt butter in a skillet and watch it become a deep golden color -- about 5 minutes. Remove from heat and transfer to a heatproof bowl. Let cool in the refrigerator until solid.
BANANA CHOCOLATE CHIP SHEET CAKE
From anothertablespoon.com
Estimated Reading Time 2 mins
BANANA CHOCOLATE CHIP CAKE {BANANA …
From cakewhiz.com
THE BEST BANANA CAKE I'VE EVER HAD
From sallysbakingaddiction.com
BANANA CAKE WITH BROWN BUTTER CREAM CHEESE …
From sallysbakingaddiction.com
SIMPLE BANANA SHEET CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
BEST CHOCOLATE CHIP BANANA CAKE RECIPE | THE …
From therecipecritic.com
BROWN BUTTER BANANA BREAD SHEET CAKE – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 4 hrsCategory DessertCalories 578 per serving
BROWNED BUTTER BANANA CHOCOLATE CHIP MUFFINS - OLIVE AND ARTISAN
From oliveandartisan.com
CHOCOLATE CHIP BANANA BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BANANA-CHOCOLATE CHIP CAKE - EATINGWELL
From eatingwell.com
SHEET PAN CHOCOLATE CHIP COOKIE BARS - THE BAKERMAMA
From thebakermama.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
MY FAVORITE BANANA CAKE WITH BROWN BUTTER ICING - THE GOLD …
From thegoldlininggirl.com
BANANA AND PEANUT BUTTER CAKE WITH CHOCOLATE CHIPS
From scrummylane.com
STRAWBERRY BANANA CHOCOLATE CHIP BAKED OATMEAL RECIPE
From allrecipes.com
CHOCOLATE CHIP LOAF CAKE – BROKEN OVEN BAKING
From brokenovenbaking.com
CHOCOLATE SHEET CAKE WITH BROWN BUTTER FROSTING RECIPE - BON …
From bonappetit.com
STRAWBERRY CHOCOLATE CHIP COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
BROWN BUTTER BANANA CHOCOLATE CHIP SHEET CAKE - FONDANT ACADEMY
From fondantacademy.com
BETTY CROCKER™ BANANA CHOCOLATE CHIP MUFFIN TOPS MIX
From d.bettycrocker.com
35 BANANA DESSERT RECIPES TO MAKE AT HOME - PUREWOW
From purewow.com
OAT FLOUR CHOCOLATE CHIP COOKIES - VEGGIES DON'T BITE
From veggiesdontbite.com
BROWN BUTTER BANANA BUNDT CAKE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love