Brown Butter Bucatini With Walnuts Recipes
BROWN BUTTER BUCATINI WITH WALNUTS
Brown Butter Bucatini with Walnuts
Provided by Kevin Is Cooking
Time 25m
Number Of Ingredients 10
Steps:
- In a food processor (or chop by hand) add the walnuts, parsley, and lemon juice and lemon zest. Process until crumb form. Set aside.
- Cook bucatini per package instructions.
- In a cast iron skillet or saute pan over low heat, melt butter. Stir often for 10 minutes until browned and the butter gives off a nutty aroma.
- Toss cooked and drained pasta with browned butter and plate. Season with salt and black pepper, then top each plate of bucatini with the walnut parsley mixture.
- Sprinkle with Parmesan cheese if desired and serve with wedges of lemon.
Nutrition Facts : Calories 417 cal, SaturatedFat 9 g, UnsaturatedFat 5 g, Cholesterol 35 mg, Carbohydrate 45 g, Sugar 2 g, Protein 11 g
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