Brown Butter Pecan Pie Bars Recipes

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PECAN PIE BARS



Pecan Pie Bars image

These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.

Categories     おせち     Christmas     Thanksgiving     baking     comfort food     dessert     snack

Time 1h20m

Yield 12 servings

Number Of Ingredients 11

2 sticks butter
3/4 c. granulated
1/2 tsp. salt
2 1/4 c. all-purpose flour
1 stick butter, melted
1 c. dark corn syrup
1 c. light brown sugar
4 large eggs
1 tbsp. vanilla extract
1 tsp. salt
3 c. pecan halves

Steps:

  • For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan.
  • Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan).
  • Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust.
  • For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust.
  • Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

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