Brown Gravy Porcupine Meatballs Recipes
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
JENNIFER'S PORCUPINE MEATBALLS
I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs.
Provided by Jennifer
Categories Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients.
- Add the ground beef and mix well.
- Shape meat mixture into 1- 1/2 inch balls.
- Heat oil in large skillet.
- Brown meatballs in oil.
- After meatballs have browned, drain oil and fat.
- In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
- Reduce heat; cover skillet and simmer for 1 hour.
Nutrition Facts : Calories 448.3, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1251.8, Carbohydrate 32.9, Fiber 2.2, Sugar 12.1, Protein 24.3
CROCK-POT MEATBALLS IN BROWN GRAVY
These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify it. The packets make 1 cup, so I think you'll be able to figure out what I mean. :)
Provided by Mike Pellerin
Categories Meat
Time 4h30m
Yield 24 Meatballs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
More about "brown gravy porcupine meatballs recipes"
PORCUPINE MEATBALLS WITH BROWN MUSHROOM GRAVY
2016-01-20 Using a small cookie scoop, form meatballs and bake on baking sheet for 15 minutes. While that is baking, put oil in skillet and dice onion. …
From cherylsrecipes.net
Cuisine AmericanCategory Main DishServings 32
From cherylsrecipes.net
Cuisine AmericanCategory Main DishServings 32
OLD-FASHIONED PORCUPINE MEATBALLS - SPICY SOUTHERN …
2019-02-02 Instructions. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix well and shape into 9 meatballs. Place in a lightly greased baking dish. Preheat oven …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS
2020-10-08 In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Mix remaining soup, …
From therecipecritic.com
From therecipecritic.com
10 BEST MEATBALLS WITH BROWN GRAVY RECIPES | YUMMLY
2022-07-12 Teriyaki Loco-Moco Farmgirl Gourmet. teriyaki, salt, garlic cloves, Sriracha sauce, brown gravy, panko bread crumbs and 11 more. butter, canola oil, all purpose flour, brown gravy, scallions and 5 more.
From yummly.com
From yummly.com
MEATBALLS AND BROWN GRAVY - BAKED BROILED AND BASTED
2020-01-26 Preheat oven to 350 degrees and line a large cookie sheet with parchment paper. In a mixing bowl add eggs ,milk, bread crumbs, a ranch dressing packet, and Lipton onion soup packet. Whisk together well. Add …
From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
SLOW COOKER PORCUPINE MEATBALLS | THE RECIPE CRITIC
2017-06-28 Preheat the oven to broil (550 degrees F.) Line a large tray with tin foil and set aside. In a large bowl, combine the ground beef, white rice, grated white onion, minced garlic, large egg, seasoned salt, pepper, and …
From therecipecritic.com
From therecipecritic.com
PORCUPINE MEATBALLS WITH A CREAM SAUCE - OLGA'S …
2020-02-19 Gradually add the rest of the broth. Bring the broth to a boil, reduce the heat to a simmer. Cook for about 15 minutes, until the sauce thickens and the vegetables soften. Take off the heat and stir in the heavy cream. Season to …
From olgasflavorfactory.com
From olgasflavorfactory.com
CLASSIC PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS
2021-06-15 Gather the ingredients. Preheat the oven to 350 F. The Spruce. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. The Spruce. Shape the ground …
From thespruceeats.com
From thespruceeats.com
PORCUPINE MEATBALLS - THE SEASONED MOM
2020-01-29 For the tomato sauce, simply whisk together a can of condensed tomato soup with a can of water. Pour the tomato sauce over the meatballs and cover with foil or with a tight-fitting lid. Bake the meatballs, covered, in a …
From theseasonedmom.com
From theseasonedmom.com
PORCUPINE MEATBALLS WITH GRAVY - TASTE AND REVIEW
2019-05-21 Turn heat to medium low, cover with a lid for 7-9 minutues, or until the meatballs are cooked through. Drain the grease. Turn the heat to low and add in the beef gravy sauce and slowly turning over the meatballs till they are …
From tasteandreview.com
From tasteandreview.com
THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE
2021-03-24 Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter. Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to …
From littlespicejar.com
From littlespicejar.com
SAUCY PORCUPINE MEATBALLS | MY LITTLE GOURMET
Preheat the oven to 350℉/175℃. In a dutch oven, whisk together tomato sauce, water, Worcestershire sauce, and Tabasco. In a bowl combine rice, onion, and spices. Add the ground beef and gently combine. Using a tablespoon each, …
From mylittlegourmet.com
From mylittlegourmet.com
PORCUPINE MEATBALLS WITH BROWN GRAVY - BIGOVEN
INSTRUCTIONS. Cook brown rice 3/4 of the way done; let cool. Mix rice, ground meat, spices, and eggs. Form into approximately 30-40 meatballs. Brown in skillet. Mix water, soup mix, and spices to taste; whisk until thoroughly combined. Pour over browned meatballs and simmer for 30 minutes, stirring occassionally. Serve.
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Main Dish
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Main Dish
MEATLOAF MEATBALLS WITH BROWN GRAVY - SPICY SOUTHERN KITCHEN
2022-01-20 Add meatballs and cook until browned on all sides. Remove meatballs from pan and set aside. Add butter to the grease in the pan and place over medium-high heat. When butter is melted, add mushrooms and onions. Cook until mushrooms are golden. Sprinkle flour over mushrooms and onions. Stir and cook for 1 minute.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
FOUR INGREDIENT PORCUPINE MEATBALLS - JAMIE COOKS IT UP
2013-02-18 Make sure everything gets well combined. 4. Shape the mixture into 25 golf ball sized meatballs. 5. Heat up a large, deep skillet over medium high heat. Carefully place the meatballs in the pan. Allow them to get browned along the top and bottom. 6. Pour 2 1/4 cups of water into a large liquid measuring cup.
From jamiecooksitup.net
From jamiecooksitup.net
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH PENNIES
2018-10-26 Preheat oven to 350°F. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt. Combine all ingredients for the sauce and pour over meatballs. Bake for uncovered 1 hour.
From spendwithpennies.com
From spendwithpennies.com
PORCUPINE MEATBALLS – GOING MY WAYZ
2022-05-10 Preheat oven to 350ºF. Mix beef, rice, onion, seasonings, and beaten egg. Form into 8 meatballs. Place meatballs in baking dish, add the vegetable juice, and bake for 30 minutes. Serve with a green salad dressed with a little olive oil and lemon juice, if desired.
From goingmywayz.com
From goingmywayz.com
PORCUPINE MEATBALLS WITH BROWN MUSHROOM GRAVY
Add your review, photo or comments for Porcupine Meatballs with Brown Mushroom Gravy. American Main Dish Meat - Other American Main Dish Meat - Other Toggle navigation
From bigoven.com
From bigoven.com
FAMILY MEATBALLS WITH BROWN GRAVY RECIPE - THE SPRUCE EATS
2021-07-28 When the meatballs are firm and well browned, add the beef broth. Cover, reduce the heat to low, and cook for 45 minutes, or until meatballs are cooked through. With a slotted spoon, remove meatballs and place in a warm bowl or platter and keep warm. For the gravy, mix the flour and water together in a small bowl.
From thespruceeats.com
From thespruceeats.com
BROWN GRAVY MEATBALLS - PRETTY LITTLE APRON
Instructions. Preheat oven to 400 degrees. In a small bowl combine 1/2 cup breadcrumbs, egg, and milk. Allow to sit for a minute or two so breadcrumbs can soak up some liquid and become soft. In a large bowl add ground beef, …
From prettylittleapron.com
From prettylittleapron.com
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
2021-04-09 Heat olive oil in a large pot over medium-high heat. Add half the meatballs spacing evenly apart. Let sear on bottom until golden brown, about 1 - 2 minutes. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer.
From cookingclassy.com
From cookingclassy.com
SLOW COOKER PORCUPINE MEATBALLS – AUNT BEE'S RECIPES
Mix sauce ingredients and pour some in the bottom of the crock pot. Place the meatballs down in the sauce in a single layer. If there are any extra meatballs, place them on top of the first layer, around the edge of the crock pot. Pour the rest of the sauce over the meatballs. Cook on high for 5 hours or until meatballs are cooked through.
From auntbeesrecipes.com
From auntbeesrecipes.com
MEATBALLS IN BROWN GRAVY - MONSTER FOODIES
2020-01-22 Melt butter in a deep skillet over medium heat. Brown the meatballs in batches, adding more butter as needed until browned on all sides. Meanwhile, prepare the gravy by whisking together beef broth, water, flour, ketchup, Dijon mustard, garlic powder, and Worcestershire sauce in a bowl. Pour the sauce over the meatballs in the pan.
From monsterfoodies.com
From monsterfoodies.com
PORCUPINE MEATBALLS RECIPE (MIXED W/RICE) - DINNER, THEN DESSERT
2020-04-28 Porcupines in Skillet. Brown ground beef in skillet. Drain and set aside. Add onion and cook until until soft, about 3-4 minutes. Add garlic and cook 30 more seconds. Pour ½ cup water and 1 cup marinara and return to beef to pan. Stir in ¾ cup uncooked rice. Cover skillet and cook for 25 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
MEATBALLS IN BROWN GRAVY | DELISH! - GLENDA EMBREE
2022-01-27 Put the oil and flour into your 12″ cast-iron skillet. Over medium heat, whisk the oil and flour together until they are smooth. Continue cooking for 2 to 3 minutes to allow the flour to take on a nutty taste and aroma. It will begin to darken in …
From glendaembree.com
From glendaembree.com
INSTANT POT PORCUPINE MEATBALLS WITH BROWN GRAVY
2022-05-27 Instant Pot Porcupine Meatballs Recipe – Simply Recipes Feb 18, 2022 · Cook the meatballs: Gently place the meatballs in to the pot a single layer. Spoon a little bit of sauce over the top of each one.
From alexbecker.org
From alexbecker.org
PORCUPINE MEATBALLS & EASY RECIPE - OLD EL PASO
Heat oven to 425°F (220°C). In large bowl, mix cereal, beef, rice, milk, chili or taco seasoning mix and egg. Shape mixture into 30 meatballs. Place in ungreased 9x13-inch (23x33 cm) rectangular baking pan. Combine tomato juice and water.
From oldelpaso.ca
From oldelpaso.ca
RECIPE FOR MEATBALLS AND BROWN GRAVY - ONE HUNDRED DOLLARS A …
2021-01-14 Instructions. For the meatballs. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in ...
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
EASY PORCUPINE MEATBALLS RECIPE | COOKIES AND CUPS
2021-05-26 Stir to combine and set aside. Cook the Meatballs: In a large (10- inch) skillet, heat the olive oil over medium-high heat. Brown the meatballs on each side. Drain excess grease from the pan. Turn the heat to low and pour the tomato sauce mixture onto the meatballs. Cover the skillet and cook for 30 – 40 minutes.
From cookiesandcups.com
From cookiesandcups.com
PORCUPINE MEAT BALLS RECIPE | SPARKRECIPES
Preheat oven to 350F. Mix the ground beef, rice, onion flakes, salt and pepper together in a bowl. Roll into round balls (approx. 2 inches wide) and place in a 9x9 or 8x8 baking dish. Make the brown gravy mix according to the directions on the packet, and pour over the meatballs. Bake 30 to 45 minutes, or until meatballs are cooked through.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BROWN GRAVY PORCUPINE MEATBALLS RECIPE | YUMMLY
Brown Gravy Porcupine Meatballs Recipe | Yummly. 3 ratings · 55 minutes · Serves 6. yummly. 589k followers. Ricearoni Recipes . Dinner Recipes. Amish Recipes. Budget Recipes. Savoury Recipes. Sandwich Recipes. Salmon Recipes. Cooker Recipes. Cooking. More information.... Ingredients. Meat. 1 lb Ground beef, lean. 1 box Rice-a ...
From pinterest.com
From pinterest.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS
2020-03-31 Make the Meatballs. In a small bowl add the bread and milk and gently press down. Allow to soak for ~5 minutes. In a large bowl add the rest of the meatball ingredients. Add the panade mixture (milk and bread) to the bowl. Without …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
PORCUPINE MEATBALLS WITH BROWN MUSHROOM GRAVY | RECIPE
Porcupine Meatballs with Brown Gravy and Mushrooms - These easy meatballs are simmered in a rich brown gravy with onions and mushrooms. Powered by @ultimaterecipe. Meatballs with Gravy Recipe ~ you can either cook them on the stove-top or bake them in the oven. Scandinavian porcupine meatballs.
From pinterest.com
From pinterest.com
CLASSIC RETRO PORCUPINE MEATBALLS - THE KITCHEN MAGPIE
2020-08-31 Now, on to making porcupine meatballs! Place the canola oil in a large frying pan. In a large mixing bowl combine the rice, water, soup mix, garlic powder, ground beef and ground pork. Mix together well and form into 1 1/2 inch meatballs. Fry all of the meatballs until golden brown on all sides.
From thekitchenmagpie.com
From thekitchenmagpie.com
MEATBALLS AND GRAVY - THE DINNER BITE
2021-02-22 Transfer the meatballs to a plate and set them aside. Make the gravy: Still using the same pan, add butter and melt, stir in the flour into the melted butter and cook for about 30 seconds. followed by the beef stock, stir to combine, the sauce will begin to thicken at this point.
From thedinnerbite.com
From thedinnerbite.com
BROWN GRAVY PORCUPINE MEATBALLS | PORCUPINE MEATBALLS RECIPE, …
Everyone loves this easy homecooked recipe. Mar 28, 2014 - Very easy meal idea, made with boxed Rice-A-Roni, packaged brown gravy and 1 pound ground beef. Pinterest
From pinterest.ca
From pinterest.ca
PORCUPINE MEATBALLS RECIPE WITH MUSHROOM SOUP
Directions Instructions Checklist Step 1 In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside. Step 2 In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls. Step 3.
From recipeschoice.com
From recipeschoice.com
ZESTY PORCUPINE MEATBALLS - GOOD IN THE SIMPLE
2020-03-31 Preheat oven to 350. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Stir to combine. Add beef to bowl and use your hands to combine gently, but thoroughly. In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 ...
From goodinthesimple.com
From goodinthesimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love