Brown Rice Pilaf With Black Eyed Peas Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN RICE WITH BLACKEYED PEAS & VEGGIES



Brown Rice With Blackeyed Peas & Veggies image

Make and share this Brown Rice With Blackeyed Peas & Veggies recipe from Food.com.

Provided by lizardstone01

Categories     Vegan

Time 1h5m

Yield 4 big bowls, 4 serving(s)

Number Of Ingredients 11

2 cups long grain brown rice
2 tablespoons olive oil
4 cups vegetable broth or 4 cups water
2 (14 ounce) cans black-eyed peas
1 cup zucchini, Sliced
1 cup summer squash, sliced
1 small red onion, chopped
1 cup tomatoes, diced
fresh parsley
fresh basil
salt & pepper

Steps:

  • Heat 1 T oil in a heavy skilet with a tight-fitting lid on medium heat. Add rice, stirring for 5 minutes or until grains are lightly roasted. Add broth or water, cover tightly and cook for 45 minutes.
  • in the meantime, saute onion, zucchini,summer squash in the remaining 1T of oil in a separate pan. When tender, add the tomatoes and black-eyed peas. Keep warm. When the rice is done, mix in the vegetables, add fresh herbs and season to taste.

Nutrition Facts : Calories 579.6, Fat 10.8, SaturatedFat 1.8, Sodium 606, Carbohydrate 103.8, Fiber 11.2, Sugar 4.1, Protein 18.1

HOME-STYLE BROWN RICE PILAF



Home-Style Brown Rice Pilaf image

This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.

Provided by Candice

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Yield 4

Number Of Ingredients 13

1 ½ cups water
½ teaspoon salt
¾ cup uncooked brown rice
3 tablespoons butter
1 ½ cups chopped onion
1 clove garlic, minced
2 carrots, sliced
2 cups fresh sliced mushrooms
1 cup chickpeas
2 eggs, beaten
freshly ground black pepper
¼ cup chopped fresh parsley
¼ cup chopped cashews

Steps:

  • Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
  • Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
  • Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
  • When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
  • Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 54 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 6.7 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 653.3 mg, Sugar 6.9 g

BLACK EYED PEA RICE PILAF



Black Eyed Pea Rice Pilaf image

Make and share this Black Eyed Pea Rice Pilaf recipe from Food.com.

Provided by dicentra

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups black-eyed peas, cooked and drained
2 cups enriched rice, cooked 3/4 of the way
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 cup diced white onion
1 tablespoon fresh thyme
4 garlic cloves, minced
3 tablespoons olive oil
1 cup chicken stock
1/4 teaspoon cayenne pepper
1 tablespoon chopped parsley

Steps:

  • In a sauté pan, cook the peppers, garlic and oil.
  • Add all herbs, rice and chicken stock to pan. Cook the rice through, should take about 10 minutes until the rice softens and the stock reduces.
  • Add the peas and cook five more minutes. Serve on a platter.

Nutrition Facts : Calories 417.1, Fat 12, SaturatedFat 1.9, Cholesterol 1.8, Sodium 450.6, Carbohydrate 65.7, Fiber 6.1, Sugar 4, Protein 11.7

BLACK-EYED PEAS AND BROWN RICE



Black-Eyed Peas and Brown Rice image

Make and share this Black-Eyed Peas and Brown Rice recipe from Food.com.

Provided by Dancer

Categories     Brown Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups cooked long grain brown rice, cold
1 1/4 cups water
1 onion, chopped
2 celery ribs, chopped
2 cloves garlic, chopped
1/4 teaspoon ground pepper
3 cups frozen black-eyed peas
1 lb butternut squash, peeled,seeded,cubed
1 red bell pepper, cored,finely chopped
1/2 teaspoon hot pepper sauce

Steps:

  • Put the rice in a large bowl and gently separate the grains and break apart any lumps.
  • In a large frying pan, bring the water, onion, celery, garlic, and pepper to a boil, stirring frequently.
  • Add the black-eyed peas and squash and return to a boil, stirring frequently.
  • Reduce heat to low, cover, and simmer, stirring occasionally, until the peas and squash are tender and most of the water has evaporated, about 20 minutes.
  • Add the rice, bell pepper, and pepper sauce and, stirring and tossing frequently, simmer until heated through, about 5 minutes.
  • To serve, transfer to a bowl.

Nutrition Facts : Calories 599.3, Fat 4.4, SaturatedFat 0.9, Sodium 393.6, Carbohydrate 124.3, Fiber 10.7, Sugar 4.6, Protein 16.8

More about "brown rice pilaf with black eyed peas vegetables recipes"

SOUTHWESTERN BLACK EYED PEAS AND BROWN RICE PILAF
Jul 16, 2021 Smoky, spicy, nutty, earthy, this Black Eyed Peas and Brown Rice Pilaf brings a southwestern flair to a rice pilaf side dish. I was going to write …
From curiouscuisiniere.com
  • In a medium saucepan, mix rice, coffee, and water. Cover and heat until simmering. Reduce heat to low and simmer 30 min, until rice is tender.
  • While rice is cooking , whisk together vinegar, lime juice, molasses, Worcestershire sauce, chili powder, and cumin in a small bowl.
  • When rice is cooked, mix in peas and sauce. Heat mixture over medium heat until liquid is absorbed and peas are heated.


SLOW COOKER BLACK-EYED PEAS WITH BACON - TASTE OF RECIPE
6 days ago Variations. Vegetarian Version: Omit the bacon and ham. Use vegetable broth and add smoked paprika or liquid smoke for a similar smoky flavor. Spicy Kick: Add diced …
From tasteofrecipe.net


SIMPLE BROWN RICE PILAF RECIPE - GOOD CHEAP EATS
Jul 16, 2017 Rice pilaf though varies in the preparation of the rice. It is usually sauteed first in butter or oil. Then it’s cooked in a stock or broth. What’s the best rice for rice pilaf? For this recipe we used a brown rice, but the best rice for …
From goodcheapeats.com


BROWN RICE PILAF WITH BLACK-EYED PEAS & VEGETABLES RECIPE
You can still search and find our health recipes here. ... Articles. Brown rice pilaf with black-eyed peas & vegetables. Share on Facebook Share on Pinterest Share ... Sodium: 465.4 mg; Total …
From recipes.sparkpeople.com


VEGETARIAN BLACK EYED PEAS RECIPE (CROCK POT)
Oct 21, 2024 Ingredients. 1 pound dried beans or 4 cans of black eyed peas 1 package of Arugula 1/2 canola oil or palm 1 tsp minced ginger 1 tsp onion powder
From canadiancookingadventures.com


A BOWLFUL OF TRADITION: BLACK-EYED PEA SOUP WITH GREENS
6 days ago The Greens: I used turnip greens but any greens such as collard, kale, mustard, Swiss chard, radish or dandelion work well in this black-eyed pea soup recipe. Black-Eyed …
From fromachefskitchen.com


AMY'S BROWN RICE, BLACK-EYED PEAS AND VEGGIES BOWL
Fluffy organic brown rice and slow-simmered black-eyed peas are mixed with tender organic broccoli and sweet carrots in a tasty ginger sauce. It’s simply, good food. UPC Code - 042272 …
From amys.com


INSTANT POT BLACK EYED PEAS RECIPE - THE GRACIOUS WIFE
2 days ago Rice and Beans - Spoon the black-eyed peas over fluffy white rice or brown rice for a simple and satisfying dish. Add a drizzle of your favorite hot sauce for extra flavor. Side Dish - …
From thegraciouswife.com


BROWN RICE PILAF RECIPE + VIDEO • CIAO FLORENTINA
The best brown rice pilaf recipe with vegetables and herbs. Healthy bell peppers, carrot, celery and onion alongside Italian parsley infuse this easy whole grain rice dish with a divine savory and herbaceous aroma. Print Recipe. Prep Time: 10 …
From ciaoflorentina.com


EASY BROWN RICE PILAF WITH SPRING VEGETABLES - EATINGWELL
Apr 19, 2024 Easy Brown Rice Pilaf with Spring Vegetables. 4.0 (2) 2 Reviews. ... Lauren Grant is a food journalist, photographer and former editor with a penchant for frozen peas. ... Roasted Vegetable & Black Bean Tacos. 15 mins …
From eatingwell.com


BLACK-EYED PEAS AND BROWN RICE - THE WHOLE JOURNEY RECIPES
Prep and cook time: 45 minutes Serves 8. 4 cups cooked long-grain brown rice, cold 1¼ cups water 1 onion, chopped 2 celery stalks, chopped 2 garlic cloves, minced ¼ teaspoon freshly …
From christaorecchio.com


CLASSIC BROWN RICE PILAF RECIPE | GEOFFREY ZAKARIAN
Jun 28, 2024 In a medium Dutch oven over medium heat, heat half of the oil until hot. Add the carrot, onion, bell pepper, oregano, thyme, garlic and 1 tablespoon butter and cook until the vegetables begin to ...
From foodnetwork.com


BROWN RICE AND BLACK EYED PEA PILAF- VEGAN RICE DISH
May 19, 2011 Rice cooking notes: One cup of rice usually yields 3 cups of cooked rice so two cups of uncooked rice should give you enough cooked rice for this pilaf. Also use a two/one ration of water to rice to get nice fluffy rice for …
From kitchensimmer.com


INSTANT POT BROWN RICE PILAF - LOVE TO BE IN THE KITCHEN
Nov 2, 2019 Ingredients. 3 tablespoons butter, unsalted (or olive oil) ½ cup finely diced onion ½ cup finely chopped carrots ½ cup finely diced bell pepper (red, orange, yellow, green or a mixture)
From lovetobeinthekitchen.com


BROWN RICE PILAF WITH BLACK EYED PEAS VEGETABLES RECIPES
1 tablespoon olive oil: 2 cups uncooked brown rice: 1 small onion, finely chopped: 5 cups reduced-sodium beef broth: 1 tablespoon dried parsley flakes
From tfrecipes.com


SOUTHERN BLACK-EYED PEAS AND RICE AKA HOPPIN JOHN
3 days ago Step 4: Saute celery, garlic, onions, and peppers Add all the diced vegetables to the roux and cook for 2-3 minutes stirring occasionally. Add all the diced vegetables, including green bell pepper, to the roux and cook for 2-3 …
From foodfidelity.com


BROWN RICE PILAF WITH BITTER GREENS, OLIVES, AND ORANGE
Add black-eyed peas or a faux meat like soysage, and this pilaf becomes a vegetarian, actually vegan, gluten free main dish. To pressure cook brown rice pilaf: Side dish or main dish, using a pressure cooker or Instant Pot, this …
From lettyskitchen.com


BLACK EYED PEAS AND RICE (EASY, MEATLESS!) - THE …
Mar 13, 2021 A heart-healthy, Southern classic side dish made with brown rice. Get a taste of home in 25 minutes! Black Eyed Peas and Rice Recipe Traditionally, black-eyed peas and rice is made with white rice. For this recipe, …
From themillerskitchen.com


INSTANT POT RICE PILAF WITH ORZO AND PEAS | QUICK & EASY
4 days ago Last Updated on December 20, 2024 by Jessica Healey. A Simple, Flavorful Rice Pilaf with Orzo and Peas. I’ll admit it—I love rice.Like, really love rice. From bold, spice-filled …
From scratchmommy.com


10 BEST BROWN RICE PILAF PEAS RECIPES - YUMMLY
The Best Brown Rice Pilaf Peas Recipes on Yummly | Vegan Fried Rice, Thai Curry Grassfed Meatballs (gluten-free), Brown Rice Pilaf With Peas And Dill
From yummly.com


35+ EASY SATURDAY DAIRY-FREE RICE COOKER RECIPES FOR EVERY …
1 day ago 1 ½ cups brown rice; 2 ½ cups vegetable broth; 1 medium sweet potato, peeled and diced; 2 cups fresh spinach, chopped; 1 teaspoon ground cumin; 1 teaspoon garlic powder; …
From chefsbliss.com


BROWN RICE PILAF (+ VIDEO) - FAMILY FOOD ON THE TABLE
Feb 24, 2022 Instructions. Heat the oil and butter over medium heat in a medium pot. Add the onion and saute until tender, about 5 minutes. Add the brown rice and stir to get it coated in the oils.
From familyfoodonthetable.com


Related Search