Brown Rice Pizza Wheat Free Recipes
GLUTEN-FREE PIZZA CRUST
My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.
Provided by Chrystal Carver
Categories Breads/Muffins
Time 35m
Number Of Ingredients 8
Steps:
- Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
- Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
- In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
- Mix on low speed for 1 minute.
- Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
- Bake for 8-10 minutes.
- Add toppings and bake for an additional 8-10 minutes.
- Enjoy hot.
Nutrition Facts : Calories 110 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Protein 2 grams protein, ServingSize 8, Sodium 336 milligrams sodium, Sugar 1 grams sugar
GLUTEN-FREE PIZZA CRUST
Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. -Sylvia Girmus, Torrington, Wyoming
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
BROWN RICE PIZZA WHEAT FREE RECIPE
This is a rather odd recipe I got of fitnessandfreebies.com. I thought it tasted pretty good, it's a new tiwst on the old favourite and low gi
Provided by Perfect Pixie
Categories Cheese
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine cooled rice, egg whites, and 1/3 cup mozzarella cheese in a large bowl.
- Press into 12-inch pizza pan sprayed with vegetable cooking spray.
- Bake at 400 degrees for 5 minutes.
- Combine pizza sauce, garlic powder, and black pepper in a small bowl.
- spread over prepared rice crust.
- Sprinkle with Parmesan cheese.
- Layer 1/3 cup mozzarella cheese, mushrooms, olives, and red pepper.
- Top with remaining cheese.
- Bake at 400 for 10 minutes.
- Garnish with green peppers.
Nutrition Facts : Calories 306.5, Fat 9.4, SaturatedFat 4.5, Cholesterol 24.5, Sodium 364.8, Carbohydrate 41.9, Fiber 4.6, Sugar 1.9, Protein 13.7
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Ratings 568Calories 215 per servingCategory Entree
- In a small bowl, combine yeast and 3/4 cup warm water (180 ml // amount as original recipe is written // adjust if altering batch size) - about 110 degrees F (43 C). Too hot and it will kill the yeast! Let set for 5 minutes to activate. Sprinkle in 1 Tbsp of the sugar (12 g // amount as original recipe is written // adjust if altering batch size) a few minutes in.
- In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 1-2 Tbsp sugar depending on preferred sweetness (12-25 g // amount as original recipe is written // adjust if altering batch size). Whisk until well combined.
- Make a well in the dry mixture and add the yeast mixture. Add the olive oil and additional 1/2 cup warm water (120 ml // amount as original recipe is written // adjust if altering batch size) before stirring. Then stir it all together until well combined, using a wooden spoon (see photo).
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- In large bowl, combine rice, eggs, 1/2 cup grated mozzarella, 1/4 cup grated Parmesan, garlic powder, onion powder, salt, and butter. Mix well.
- Using your hands, flatten out on a parchment lined baking sheet, making sure it is compacted and not too loose.
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