Easy In A Pinch Biscuits Recipes

EASY BISCUITS

Steps:

• 1. Mix flour, baking powder, salt and sugar. Cut in shortening or butter until mix resembles course meal. Gradually stir in milk until dough pulls away from bowl.
• 2. Turn out on floured surface and kneed 15-20 times. Roll and cut biscuits. Alternatively, you can just grab spoonfuls of the mix and drop them on a baking sheet, if you don't like to roll. It works the same!
• 3. Bake 425 for 13-15 minutes.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

BISCUITS

Steps:

• Preheat oven to 400 degrees. Throughly wash and dry your hands or use disposable gloves.
• Put flour, butter and sour cream into a large mixing bowl. Using you hand incorporate the butter and sour cream into the flour. Form a well in the center of the flour mixture and pour in 1/2 cup milk. Using a fork, stir milk into flour making sure all the flour is moistened and forms a dough ball. If it doesn't seem moist enough, add remaining milk. Make sure you don't get the dough too wet.
• Pour dough onto a lightly floured surface and kneed dough until soft and fluffy feeling. Using a rolling pin, roll out dough to 1/2 inch. Using a biscuit cutter, cut out biscuits and place on buttered baking pan.
• Bake 15 to 20 minutes or until golden brown.

EASY BREAKFAST IN A BISCUIT

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
• Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
• Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
• Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
• Bake in the preheated oven until golden brown, about 8 minutes.

EASY-IN-A-PINCH-BISCUITS

Steps:

• Preheat oven to 450 degrees.
• In a medium bowl, place flour, baking powder and salt. Mix well.
• Put oil then milk into a 1 cup measure, don't stir.
• Pour directly into flour mixture. Stir with a fork.
• Roll and cut into circles.
• Place on cookie sheet and bake in 450 degree oven till golden.

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

FLUFFY BISCUITS

Steps:

• 1. In a medium sized bowl, combine the flour, baking powder, sugar, and salt. Cut in the shortening until it resembles course crumbs. Beat the egg with milk, and stir into dry ingredients just until moistened.
• 2. Turn out onto a well floured surface, and knead 20 times. Trust me...just do it! Roll to 3/4 inch thickness; Cut with a 2 1/2 in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown.

QUICK BISCUITS

Steps:

• In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

BREAKFAST IN A BISCUIT

Steps:

• 1. Preheat oven to 400 degrees. Whisk eggs and milk together along with a pinch of salt and pepper. Roll out each biscuit until it's slightly bigger than your muffin tin. Spray the muffin tin with cooking spray and push one biscuit into each muffin cup - being sure to push it all the way down and up the sides. Divide the meat and cheese evenly in each of the biscuit cups. Pour egg mixture in, until 2/3 full. Don't overfill. Bake for 10 to 12 minutes or until biscuits are golden and eggs are set.
• 2. I used sliced ham from the deli in these. You could also make these savory by adding taco seasoned meat and salsa to the eggs and cheese.

EASY BISCUITS

Steps:

• Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
• Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.