Brown Shrimp Pasta With Garlic And Chives Recipes

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GARLIC AND BROWN BUTTER SHRIMP PASTA {15 MINUTE DINNER RECIPE}



Garlic and Brown Butter Shrimp Pasta {15 minute dinner recipe} image

Browned butter is the secret to the wonderful flavor in this Garlic and Brown Butter Shrimp Pasta. All done in 15 minutes. Perfect for those of us who like a flavor-packed dinner without the fuss.

Provided by Shawn

Categories     Dinner

Time 15m

Number Of Ingredients 10

16 oz. angel hair pasta
1/2 cup butter
3 cloves of garlic (pressed or minced)
1 lb. of raw shrimp (peeled and deveined)
1/3 cup shredded parmesan cheese
6 cups (chopped Romaine lettuce (I prefer Romain Hearts))
1 cup croutons (or more if you want)
3 tbsp (Creamy Caesar Dressing (I love Ken's brand))
1/4 cup parmesan cheese
Pre-buttered french bread from the bakery :)

Steps:

  • Preheat oven to 400 degrees F.
  • Boil the angel hair pasta in 6 cups of water.
  • Meanwhile, in a large saucepan over medium high heat melt the butter, and stir continuously until it beings to turn a light golden brown. Add in the garlic and continue to stir. Add in the shrimp, and cook for about 1 1/2 minutes on each side, or until done.
  • Drain pasta, and add to the brown butter shrimp mixture. Add 1/3 cup shredded parmesan cheese, toss to coat pasta. Remove from heat and set aside.
  • Place the pre-buttered french bread on a foil lined baking sheet into the oven for 3-5 minutes or until lightly golden brown.
  • In a large bowl toss together the chopped romaine, croutons, 1/4 cup parmesan cheese, and creamy caesar salad dressing.
  • Serve pasta with a slice of garlic bread, and a side of Caesar salad. Enjoy!

Nutrition Facts : Calories 831 kcal, Sugar 4.5 g, Sodium 1041.5 mg, Fat 25.9 g, Carbohydrate 103.1 g, Protein 46.2 g, Cholesterol 199.3 mg, ServingSize 1 serving

SHRIMP PASTA PRIMAVERA



Shrimp Pasta Primavera image

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Make and share this Garlic Shrimp Pasta recipe from Food.com.

Provided by Jessica K

Categories     Spaghetti

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)

Steps:

  • Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
  • While pasta is boiling, wash shrimp.
  • Melt butter over medium heat. Add shrimp.
  • Let cook till a little pink and starting to curl. Then add garlic.
  • Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
  • Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
  • Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!

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