Brown Squirrel Recipes

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BROWN SQUIRREL RECIPE - (4.5/5)



Brown Squirrel Recipe - (4.5/5) image

Provided by á-98782

Number Of Ingredients 5

1 oz. of Amaretto
1 oz. Dark Creme de Cacoa
1 oz Double Creme
2 scoops of Ice Cream
Crushed Ice

Steps:

  • Combine all ingredients in a blender, blend, pour into a colado glass, garnish with a Maraschino Cherry.

SLOW COOKER SQUIRREL AND VEGGIES



Slow Cooker Squirrel and Veggies image

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Provided by kdsutton

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Steps:

  • Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g

BELGIAN SQUIRREL



Belgian Squirrel image

A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!

Provided by Rhonda Sitzes

Categories     Main Dish Recipes

Time 2h45m

Yield 6

Number Of Ingredients 9

3 large squirrels, skinned and gutted
½ cup butter
2 onions, sliced
3 tablespoons white vinegar
⅛ teaspoon dried thyme
salt and pepper to taste
18 pitted prunes
1 ½ teaspoons all-purpose flour
1 cup cold water

Steps:

  • Clean squirrels, making sure that all shot is removed. Burn away with a candle any fur that clings. Rinse the meat though several changes of water and pat dry. Cut squirrels into serving pieces.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt the butter in a large skillet over medium heat. Add squirrel pieces and fry until browned on all sides, but do not cook through. Remove the squirrel pieces to a large Dutch oven or oven safe crock. Add onions to the butter in the skillet; cook and stir until tender and browned. Pour the onions and butter into the pot with the squirrel. Fill with enough water to almost cover the meat. Mix in the vinegar and season with thyme, salt and pepper. Cover and place in the oven.
  • Bake for 1 hour in the preheated oven. Remove the pot from the oven and add the prunes. Return to the oven and reduce the heat to 325 degrees F (165 degrees C). Continue baking for another 45 minutes.
  • Remove the pot from the oven. Mix the flour and cold water together in a cup. Use a slotted spoon to remove the meat and prunes to a serving dish. Set the pot on the stove and bring to a boil over medium-high heat. Stir in the flour and water and simmer, stirring constantly, until the gravy is thick enough to coat a metal spoon. Serve meat with a lot of gravy.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 19.8 g, Cholesterol 154 mg, Fat 19.9 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 10.5 g, Sodium 222.9 mg, Sugar 12.4 g

BROWN SQUIRREL



Brown Squirrel image

Make and share this Brown Squirrel recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

ice
1/2 ounce Amaretto
1/2 ounce dark Creme de Cacao
2 ounces cream

Steps:

  • In a cocktail shaker with ice combine ingredients. Shake to mix; then strain and serve in a chilled cocktail glass.

Nutrition Facts : Calories 110.6, Fat 10.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 22.7, Carbohydrate 2.1, Sugar 0.1, Protein 1.5

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