Brown Sugar And Oatmeal Crumbly Apple Bars Recipes
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BAKED APPLES WITH OATMEAL AND BROWN SUGAR
Make and share this Baked Apples with Oatmeal and Brown Sugar recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
- Peel top third of each apple.
- With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
- Reserve all cut-away pieces.
- Place carved apples in lemon water.
- Chop cut-away apple pieces into small chunks, removing any core or seeds.
- Toss with 3 tablespoons honey and cinnamon; set aside.
- Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
- Stand apples, cut side up, in a 9" x 9" shallow baking dish.
- Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
- Cover dish with foil and bake until tender, 25 to 35 minutes.
- Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
- Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
- Cook until tender, 7 to 10 minutes.
- Remove from heat.
- Remove apples from oven and carefully fill with oatmeal mixture.
- Top with brown sugar.
- Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 389.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.1, Sodium 35, Carbohydrate 89.8, Fiber 6.1, Sugar 69.5, Protein 4.1
APPLE BARS WITH OATMEAL CRUMB TOPPING
Make and share this Apple Bars With Oatmeal Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 24 two-inch bars
Number Of Ingredients 12
Steps:
- To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
- Transfer the mixture to an ungreased 13x9 inch baking pan.
- Using your hands, pat the crust firmly and evenly into the pan.
- Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
- To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
- With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
- When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
- Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
- Bake for 45 minutes; allow to cool to room temperature.
- To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
- Cover until ready to use.
- When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
- Allow the glaze to set for 15-20 minutes before cutting into bars and serving.
Nutrition Facts : Calories 269.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 33.9, Sodium 16.9, Carbohydrate 36.3, Fiber 1.1, Sugar 17.3, Protein 2.5
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