Big Chocolate Birthday Cake Recipes

BEST CHOCOLATE BIRTHDAY CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).
• Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.
• Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.

BIG BIRTHDAY COOKIE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
• Mix hot water and baking soda together in a small bowl; set aside.
• Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

BIG CHOCOLATE CHIP BIRTHDAY COOKIE

Steps:

• Preheat oven to 350 degrees.
• Spray a 15 inch flat pizza pan or 10 inch springform pan with pan spray to prevent sticking.
• Mix flour, soda and salt, set aside.
• Beat butter and shortening in a large bowl with a mixer on medium speed to just combine.
• mix in sugars; beat with electric mixer until mixture is smooth. Mix in egg and vanilla on low speed until blended thoroughly.
• Add flour mixture, mixing just until incorporated.
• Mix in chocolate chips, stir by hand.
• Using fingers, spread dougn into a 10 inch circle on the pizza or springform pan. Smooth edges.
• If using the pizza pan, bake cookie about 14 minutes, until edges are light brown and center is golden.
• If using the springform pan, bake for about 18 minutes, until evenly light brown. Loosen the edge of the cookie from the pan, cool thoroughly. Remove sides of springform pan.
• Optional: Put spoonfuls of peanut butter on top of the cookie as it's cooling; allow it to 'melt' slightly and then spread around. Sprinkle with chocolate chips, allow those to melt and spread around.