Hummus For Real Recipes
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
HUMMUS FOR REAL
For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.
Provided by Alton Brown
Time 15m
Yield 2 1/2 cups hummus (ten 1/4-cup servings)
Number Of Ingredients 11
Steps:
- Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
- To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
- Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
AUTHENTIC HUMMUS
This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance of flavours.
Provided by Leggy Peggy
Categories Beans
Time 10m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 9
Steps:
- Drain and rinse garbanzos. Do NOT use can juices for the liquid in this recipe. They 'muddy' the flavour of the end result.
- Put garlic, tahini and salt in a blender or food processor and buzz until ingredients are well mixed (10-15 seconds).
- Add garbanzo beans (one can at a time) and blend after each addition. You can reserve a few whole beans for garnish.
- Add lemon juice and blend.
- Add as much water as you need for the consistency you like. I usually use it all, unless the lemon is ultra juicy.
- Spread hummus on a flat plate. Create a bowl shape by elevating the edges with hummus.
- Drizzle olive oil over the hummus, sprinkle with paprika and garnish with reserved whole beans and chopped parsley.
- Serve with flat Arabic bread. It's nice to toast the bread lightly in the oven.
Nutrition Facts : Calories 81.7, Fat 2.5, SaturatedFat 0.3, Sodium 168.9, Carbohydrate 12.3, Fiber 2.5, Sugar 0.1, Protein 3
HUMMUS
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
- Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
More about "hummus for real recipes"
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
HUMMUS FOR REAL RECIPE | ALTON BROWN | COOKING CHANNEL
2015-01-30 Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With …
From cookingchanneltv.com
Total Time 15 minsCalories 257 per serving
From cookingchanneltv.com
Total Time 15 minsCalories 257 per serving
PERFECT HOMEMADE HUMMUS | JESSICA IN THE KITCHEN
2021-12-11 Pulse the chickpeas. Place the chickpeas, garlic, lime juice, sea salt, and ground black pepper in your food processor. Pulse on low for about 15 seconds, or until the chickpeas and other ingredients are chopped, but not blended smooth. Add the tahini and oil. Turn to food processor to low speed.
From jessicainthekitchen.com
From jessicainthekitchen.com
MAKE IT YOURSELF: HUMMUS RECIPE | REAL SIMPLE
Step 2. Add ½ cup water and process, scraping down sides of bowl as needed, until smooth, about 2 minutes. With motor running, slowly add oil and process until very smooth. Step 3. Serve in a shallow bowl and drizzle with oil. Top with paprika, parsley, and flaky sea salt, if desired.
From realsimple.com
From realsimple.com
THE BEST HOMEMADE HUMMUS - ONCE UPON A CHEF
2021-07-22 Instructions. Reserving the liquid from the cans, drain the chickpeas in a colander (no need to rinse them). Set a few chickpeas aside for garnishing the hummus. In the bowl of a food processor fitted with metal blade, combine the chickpeas, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, olive oil, and ⅓ cup of the reserved canning ...
From onceuponachef.com
From onceuponachef.com
WHITE BEAN HUMMUS RECIPE | LEITE'S CULINARIA
2 days ago Strain the lemon juice mixture through a fine-mesh strainer back into the processor, and discard the solids. Add the tahini to the processor and process until smooth and well combined, 45 to 60 seconds. Scrape down sides of the bowl and add the cumin and beans. Process until the mixture is very smooth, 3 to 4 minutes.
From leitesculinaria.com
From leitesculinaria.com
THE REAL DEAL CREAMY HUMMUS - TARA TEASPOON
2020-09-22 Instructions. Cover chickpeas and their canned liquid with ½ an inch of water in a sauce pan. Add the baking soda and bring to a boil. Boil until chickpeas are hot and soft, about 5 min. Drain and rinse in hot water. While chickpeas boil, in a food processor combine the lemon juice, garlic, salt and tahini.
From tarateaspoon.com
From tarateaspoon.com
HUMMUS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-01-28 How to Make Hummus. In a food processor – combine 5 Tbsp lemon juice, 1 1/2 tsp salt and grated garlic. Pulse to combine then let rest 10 minutes. Add Tahini and blend until thick and smooth, scraping down the bowl as needed with a spatula. Add ice water 1 Tbsp at a time with the blender running.
From natashaskitchen.com
From natashaskitchen.com
13 RECIPES WITH HUMMUS | ALLRECIPES
2021-01-14 Chicken Alfredo Pita Pizza. Chicken Alfredo Pita Pizza. Credit: RAShane. View Recipe. this link opens in a new tab. This creative pita pizza is topped with jarred Alfredo sauce, hummus, basil pesto, spinach, artichoke hearts, frozen chicken tenders, and three kinds of cheese. 7 of 13.
From allrecipes.com
From allrecipes.com
EASY AUTHENTIC HUMMUS - THE STAY AT HOME CHEF
Instructions. Add tahini paste, lemon juice, 2 tablespoons olive oil, garlic, cumin (if using) and salt to a food processor or blender and puree until smooth, 30 to 60 seconds. Rinse, drain, and remove any shells from chickpeas and add to the food processor. Blend for 3 minutes.
From thestayathomechef.com
From thestayathomechef.com
16 THINGS TO DO WITH HUMMUS | TASTE OF HOME
2018-07-30 9-Layer Greek Dip. Instead of serving the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy—and it is. —Shawn Barto, Winter Garden, Florida. Go to Recipe. 8 / 16.
From tasteofhome.com
From tasteofhome.com
AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
2019-05-09 STEP 2: Puree the chickpeas on their own in the food processor until they become powder-like. STEP 3: Add the remaining three ingredients and process together, running the machine for 4-5 minutes until the mixture is smooth and creamy. You may need to stop the food processor from time to time to scrape down the sides.
From feelgoodfoodie.net
From feelgoodfoodie.net
THE BEST HUMMUS RECIPE BETTER THAN STORE BOUGHT! - CAFE DELITES
2020-05-24 Drain chickpeas in a fine mesh strainer under cool running water until water runs clear, about 20 seconds. Transfer chickpeas to a food processor with tahini, lemon juice, olive oil, garlic, cumin, salt and pepper. Process until smooth, scraping down the sides with a spatula when the hummus gets stuck to the walls of the bowl. Process once more.
From cafedelites.com
From cafedelites.com
25 DIFFERENT WAYS TO EAT HUMMUS. #5 IS ABSOLUTLEY …
This is a very quick, and simple recipe to make for any time of the day. 4. Quinoa and Hummus Scrambled Eggs. Face it, scrambled eggs can get to be a really boring breakfast choice. Try this recipe, and experience scrambled eggs in a whole new …
From lifehack.org
From lifehack.org
HUMMUS FOR REAL RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
Hummus For Real Recipes with wholesome, natural ingredients, instructions, directions and nutrition facts like Calories, carbs, fat, protein, fiber, cholesterol, and more... AweCook.com. Search. Categories. Basic Food & Ingredients Appetizers Breakfast Desserts Drinks Mostly Meat Protein Shakes Salads Sandwiches Pasta Soups Others. Search . Hummus For Real Food & …
From awecook.com
From awecook.com
REAL RECIPES - ITHACA HUMMUS
egg-cellent hummus flatbread “fast” food Cook time: 5-10 mins. chicken hummus pizza “fast” food, main course. buffalo ranch veggie wraps “fast” food. best beach sandwich “fast” food. baked feta pasta main course Cook time: 40 mins. avo-tuna salad sweet potato sandwich recipe “fast” food Cook time: 30-35 mins.
From ithacahummus.com
From ithacahummus.com
BEST HUMMUS RECIPE (HOMEMADE IN MINUTES) - THE KITCHEN GIRL
2021-11-12 Get the full, printable recipe below. Step 1: Add cooked chickpeas, tahini, garlic, and lemon juice to a food processor or high speed blender. Step 2: Blend until the ingredients are incorporated. Then add small amounts of ice water and blend until it's smooth and creamy to your liking. Enjoy hummus as is or serve with a drizzle of olive oil, a ...
From thekitchengirl.com
From thekitchengirl.com
A REALLY GOOD BASIC HUMMUS RECIPE | KITCHEN FRAU
2020-06-22 Add 6 cups of water. Seal the lid, press ‘Manual’ and set the timer to 50 minutes. Let the chickpeas cook, then allow the pressure to release naturally once the cooking time is up. Cool the chickpeas in the water if you have time (to prevent skins splitting), and then drain. Makes about 6 cups cooked chickpeas.
From kitchenfrau.com
From kitchenfrau.com
10 HOMEMADE HUMMUS RECIPES TO MAKE RIGHT NOW
2016-02-10 This assortment of hummus uses the same base of chickpeas and tahini for all three, making variety easier than ever. Just stir in extra toppings like pine nuts, peppadew peppers or spinach and ...
From foodnetwork.com
From foodnetwork.com
HUMMUS (THE REAL KIND) - THIS IS HOW I COOK
2019-09-01 Start by soaking your chickpeas overnight in a large bowl. Cover with water to at least twice their volume. The next day, drain the chickpeas and place in a medium sauce pan over high heat with the baking soda. Cook for about 3 minutes stirring occasionally.
From thisishowicook.com
From thisishowicook.com
HUMMUS FOR REAL RECIPE - FOOD NEWS
See recipes for Hummus, Cheap lazy hummus, Classic Hummus too. Real Hummus Recipe Posted on September 15, 2015 by Shooky Galili in All Recipes , Hummus , The Science of Chickpea , World of Hummus // 300 Comments Making hummus isn’t too hard, and it’s certainly is something that you want to try at least once – or like many, time and time again, in search …
From foodnewsnews.com
From foodnewsnews.com
HUMMUS FOR REAL RECIPE
Get one of our Hummus for real recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Hummus Crecipe.com Hummus has become a popular dish among many people all around the world for the past couple of decad... 45 min Min; 6 Yield; Bookmark. 69% Hummus For Real Recipe | Alton Brown | Food Network Foodnetwork.com …
From crecipe.com
From crecipe.com
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF HOME
2020-04-27 Step 2: Blend with other ingredients. Taste of Home. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely chopped. Let the mixture stand for 10 minutes before straining and discarding the solids, then stir in the cumin. In a small bowl, combine the tahini and olive oil.
From tasteofhome.com
From tasteofhome.com
HUMMUS FOR REAL - FOOD NETWORK
Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium.
From foodnetwork.co.uk
From foodnetwork.co.uk
HOMEMADE HUMMUS RECIPE - 5 MINUTES TO MAKE! | MOM ON …
2021-06-10 Add the tahini, water, and lemon juice into the bowl of a food processor and pulse until light and creamy, about 1 minute. Add the garlic and chickpeas. Pulse until the chickpeas are broken into small pieces, about 1 minute. Scrape down the sides of the bowl and continue processing for another minute or so.
From momontimeout.com
From momontimeout.com
627 EASY AND TASTY HUMMUS FOR REAL RECIPES BY HOME COOKS
Jalapeño Cilantro Hummus. can Garbonzo Beans, drained and rinsed (saving the liquid for later) • medium Jalapeños (seeded if you want less heat) • fresh cilantro, leaves only, loosely packed • fresh lemon juice (juice of about 1 lg lemon) • tahini • medium garlic cloves • kosher salt. 15 mins. 5-6 servings. Greece.
From cookpad.com
From cookpad.com
HUMMUS FOR REAL – RECIPES NETWORK
2014-12-08 Step 1. Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds.
From recipenet.org
From recipenet.org
EASY AUTHENTIC HUMMUS - TASTES BETTER FROM SCRATCH
2020-05-06 How to Make Hummus: 1. Mix in food processor: chickpeas (drained, liquid reserved), garlic, salt, sumac, cumin, tahini, and lime until smooth. Add small amount of reserved bean liquid or water, if too thick. Taste and add additional salt, if needed. 2.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOMEMADE HUMMUS RECIPE - READY IN MINUTES
2021-11-11 Instructions. Place the lemon juice and tahini in a food process and blend until well combined (make sure to scrape the sides so all are combined thoroughly). Then add in the olive oil, garlic, cumin and salt. Blend in the food processor for 30 seconds to 1 minute (scraping the sides in the middle of the process time).
From eatingonadime.com
From eatingonadime.com
AN EASY HUMMUS RECIPE, PLUS 8 WAYS TO CUSTOMIZE IT
2022-05-25 If you love garlic, slice ¼ inch off of the top of a head of garlic and drizzle olive oil over it. Roast in a 375 degree F oven for about 45 minutes until …
From everydayhealth.com
From everydayhealth.com
RECIPE: TRADITIONAL HUMMUS | 100 DAYS OF REAL FOOD
2010-08-04 If using canned chickpeas rinse them with water. In a food processor combine the soft chickpeas, 1/3 cup cooking liquid (or fresh water if using canned chickpeas), lemon juice, tahini, garlic, olive oil, and salt. Blend until smooth and add more liquid if a thinner sauce is preferred. Garnish with paprika if serving as a dip.
From 100daysofrealfood.com
From 100daysofrealfood.com
5-MINUTE HUMMUS RECIPE | REAL SIMPLE
Instructions Checklist. Step 1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency. Advertisement. Step 2. Transfer to a bowl.
From realsimple.com
From realsimple.com
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK DISH
Add the minced garlic and pour in the olive oil a little bit at a time, whilst pulsing, like making mayonnaise. Blend until the oil is incorporated and the hummus mixture is smooth or coarsely pureed, depending on your preference. Season with salt and cumin and pour in 1-2 tbsps water, if the hummus is too thick.
From mygreekdish.com
From mygreekdish.com
HUMMUS | RECIPETIN EATS
2017-10-20 Grab handfuls and rub between your hands submerged in the water - skins will rub off and float to surface. Skim floating skin off, drain and use per recipe. Method 2: Tip all contents of can INCLUDING liquid into heatproof bowl. Cover loosely with lid or clingwrap, microwave on high for 3 minutes.
From recipetineats.com
From recipetineats.com
HUMMUS FOR REAL RECIPE | COOKBOOK CREATE
Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil. 2. To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired. 3. Slow Cooker Chickpeas: 4. Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker.
From cookbookcreate.com
From cookbookcreate.com
HUMMUS FOR REAL - MIDDLE EASTERN RECIPES
Hummus This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 215 calories. Plenty of people really liked this middl eastern dish. It works well as a very reasonably priced hor d'oeuvre. If you have baking soda, tahini, olive oil, and a ...
From fooddiez.com
From fooddiez.com
HUMMUS FOR REAL RECIPE - FOOD NEWS
Spread the hummus over 4 serving plates and make a small well in the middle. Add a few spoonfuls of chickpeas to each well. Dress each portion with lots of olive oil, lemon juice and tahini sauce, then season to taste. Moisten with some of the reserved cooking liquid, if necessary and top with a little paprika and chopped parsley.
From foodnewsnews.com
From foodnewsnews.com
HUMMUS FOR REAL VIDEOS RECIPE
Crecipe.com deliver fine selection of quality Hummus for real videos recipes equipped with ratings, reviews and mixing tips. Get one of our Hummus for real videos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Hummus For Real Recipe Foodnetwork.com Get Hummus For Real Recipe from Food Network... 45 Min; 4 …
From crecipe.com
From crecipe.com
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Method. Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a pinch of sea salt, then pop the lid on and blitz. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE AMAZING HUMMUS AT HOME - RAINBOW PLANT LIFE
2021-03-27 Use a slotted spoon to transfer the garlic and lemon zest to a plate and sprinkle with a bit of flaky sea salt. Reserve the oil. Transfer the hummus to a large plate and use the back of a spoon to make waves or to make a well in the center. …
From rainbowplantlife.com
From rainbowplantlife.com
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
2022-04-29 Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil.
From cookieandkate.com
From cookieandkate.com
HOW TO MAKE THE BEST HUMMUS RECIPE (+ VIDEO)
2021-08-20 Step 2. Process the beans until they are smooth. You may need to add water, 1 tablespoon at a time and up to 2 additional tablespoons, in order to achieve the right consistency. Step 3. Taste the hummus and add additional spices or lemon juice if desired.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
2022-04-26 Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
From inspiredtaste.net
From inspiredtaste.net
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