Mums Scones Recipes
MUMMY'S SWEET WHITE SCONES
This mouthwatering recipe for scones is courtesy of Petersham Nursery.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 18 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Line two baking sheets with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, superfine sugar, and baking powder. Make a well in the center and add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed.
- In a medium bowl, whisk together 3 eggs and milk. Add milk mixture to flour mixture and stir to combine.
- Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 1 inch thick. Using a 3-inch biscuit cutter, cut out scones and transfer to prepared baking sheets.
- In a small bowl, beat remaining egg and brush the top of each scone; sprinkle each with granulated sugar. Transfer baking sheets to oven and bake until golden brown and cooked through, 12 to 14 minutes. Transfer scones to a wire rack and let cool slightly before serving.
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
MUM'S SCONES
Mum's traditional scones - the best!
Provided by hobo_face
Time 27m
Yield Makes 12 scones
Number Of Ingredients 0
Steps:
- Preheat oven to 200℃/Fan 180℃/Gas Mark 6. Sieve the flour and baking powder into a large bowl. Add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
- Make a well in the centre of the mixture and stir in enough milk to make a fairly dry dough. Turn out onto a lightly floured surface and knead to remove any cracks, then gently roll or pat out to to about 2.5cm/1in thick.
- Stamp out 5cm/2in rounds using a fluted pasty cutter dipped in flour. Gather the trimmings into a ball, re-roll and cut into more rounds. Transfer to a baking sheet.
- Bake in a preheated over for 10-12 minutes until well risen and pale golden. Transfer to rack and leave to cool. Serve with strawberry jam and clotted cream.
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