Hot Feta Recipes

30 WAYS TO USE FETA THAT GO BEYOND SALAD

30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

HOT FETA

Hot Feta image

Make and share this Hot Feta recipe from Food.com.

Provided by katew

Categories Spreads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

300 g piece feta cheese
2 tablespoons lemon thyme leaves (or use herbs of your choice)
1 tablespoon olive oil
olive, and crackers to serve

Steps:

Preheat oven to 180 C.
Cut two 40cms lengths of foil and layer on top of each other.
Top with a piece of baking paper.
Place feta in middle of baking paper.
Sprinkle with thyme or other herbs.
Season with salt and pepper.
Drizzle with oil.
Fold paper and foil edges and turn upwards to seal and form a parcel.
Place parcel on a baking tray.
Bake 20 minutes till feta is heated through and slightly soft.
Serve warm with crackers and olives.

Nutrition Facts : Calories 114.5, Fat 9.7, SaturatedFat 5.8, Cholesterol 33.4, Sodium 418.6, Carbohydrate 1.7, Fiber 0.1, Sugar 1.5, Protein 5.4

HOT FETA-AND-TOMATO SPREAD

Hot Feta-and-Tomato Spread image

Provided by Pat Zatina

Categories Condiment/Spread Tomato Broil Vegetarian Quick & Easy Feta Summer Oregano Gourmet Michigan

Yield Serves 4

Number Of Ingredients 6

Ingredients

6 ounces feta (preferably French)
2 plum tomatoes
2 tablespoons extra-virgin olive oil
2 teaspoons finely chopped fresh oregano leaves or 1 teaspoon dried oregano, crumbled
freshly ground black pepper
Accompaniment: pita toasts

Steps:

Preheat broiler.
Crumble enough feta to measure 1 cup and spread evenly in a shallow 2-cup flameproof baking dish (roughly 9- by 6- by 1-inch) or a small deep flameproof platter. Thinly slice tomatoes crosswise and arrange, overlapping if necessary, on feta. Drizzle oil over tomatoes and sprinkle with oregano and pepper. Broil mixture 2 to 3 inches from heat until cheese is bubbling, 5 to 8 minutes.
Serve spread with pita toasts.

WARM FETA CHEESE DIP

Warm Feta Cheese Dip image

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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