Brown Sugar Cookies From Crisco Baking Sticks Recipes

CRISCO BROWN SUGAR COOKIES

Steps:

• 1. Preheat Oven to 350*F.
• 2. Beat shortening, butter, brown sugar, egg, and vanilla in medium bowl with electric mixer on medium speed until creamy.
• 3. Stir together flour, baking soda, and salt. Add gradually to creamed mixture, beating on low speed until blended.
• 4. Scoop dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet.
• 5. Bake 12 to 14 minutes or until golden brown. Add a pinch of cinnamon sugar to each cookie. Leave on baking sheet 2 minutes. Remove to wire rack to cool completely.
• 6. Enjoy! :)

CRISCO BROWN SUGAR COOKIES RECIPE - (3.7/5)

Steps:

• 1.HEAT oven to 350ºF. 2.BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt. 3.SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet. 4.BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

BROWN SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl cream shortening, brown sugar, egg and vanilla until light and fluffy.
• Mix in flour, baking soda and salt.
• Shape dough into 1 inch balls.
• Place 2 inches apart on an ungreased cookie sheet.
• Bake at 350 degrees for 9-10 minutes or until golden brown.

CLASSIC SUGAR COOKIES

Steps:

• Preparation Directions: COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
• COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
• HEAT oven to 350°F.
• ROLL out 1/3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
• BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
• BUTTERY CREAM FROSTING: COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
• BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
• TIP: Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.

ULTIMATE SUGAR COOKIES

Steps:

• Heat oven to 375.
• Place sheets of foil on countertop for cooling cookies. Combine sugar and butter flavor crisco in large bowl. Beat at medium speed of electric mixer until well blended.
• Add eggs, syrup, and vanilla. Beat until well blended and fluffy.
• Combine 3 cups flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters.
• TIP: If dough is too sticky or too soft to roll: Wrap each quarter of dough with plastic wrap.
• Refrigerate at least 1 hour.
• Spread 1 T of flour onto large sheet of waxed paper. Place one-fourth of dough on floured paper. Flatten slightly with hands.
• Turn dough over and cover with another large sheet of waxed paper.
• Roll dough to 1/4 inch thickness. Cut out with floured cutter. Transfer to ungreased baking sheet. Place 2 inches apart.
• Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled.
• Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled.Bake one baking sheet at a time at 375 for 5-9 minutes, depending on the size of your cookies[bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes].
• Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely, then frost if desired.