Brown Sugar Crock Pot Spiral Sliced Ham Crockpot Spiral Ham With Brown Sugar Recipes
CROCK POT HAM WITH BROWN SUGAR
This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This is the BEST way to make your holiday ham, the slow cooker does all of the work!
Provided by Sara Welch
Categories Main
Time 3h5m
Number Of Ingredients 6
Steps:
- Coat a large 7-8 quart crock pot with cooking spray.
- Place the ham cut side down in the crock pot.
- Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
- Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
- Transfer the ham to a serving platter.
- Pour the liquid from the bottom of the crock pot into a medium sized pan.
- Place the pan over medium-high heat and bring the liquid to a simmer.
- Cook for 6-8 minutes or until just thickened,
- Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.
Nutrition Facts : Calories 404 kcal, Carbohydrate 25 g, Protein 24 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 557 mg, Sugar 23 g, ServingSize 1 serving
BROWN SUGAR CROCK POT SPIRAL SLICED HAM - CROCKPOT SPIRAL HAM WITH BROWN SUGAR
Brown Sugar Crock Pot Spiral Sliced Ham will be your families new favorite way to prepare a holiday ham. The best part of this family-pleasing recipe is that it only has 3 ingredients---spiral ham, brown sugar and yellow mustard.
Provided by Barbara
Categories Entree Main Course
Time 4h5m
Number Of Ingredients 3
Steps:
- Add spiral ham to crock pot insert with the juices from the package. Arrange the ham so that the slices are facing upward.
- In a small bowl, mix brown sugar and yellow mustard.
- Spread the brown sugar paste over the ham, separating the slices so it seeps down into them.
- Cover with lid, and cook for 4 to 5 hours on low or until warmed through.
- For easy transport, cut the ham into bite-sized pieces and place in a 13 x 9 inch dish or disposable foil pan. Pour all the juices over top to keep it from drying out. Cover tightly with foil and a lid.
- If desired, pour cooking juices into a small saucepan. Bring to a boil and reduce until thickened. Pour over ham before serving.
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