Brown Sugar Glazed Bacon Wrapped Shrimp Recipes

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BROWN SUGAR GLAZED BACON-WRAPPED SHRIMP RECIPE



Brown Sugar Glazed Bacon-Wrapped Shrimp Recipe image

Easy Brown Sugar Glazed Bacon-Wrapped Shrimp is amazingly delicious, simple to prepare, and utterly addictive.

Provided by Sharon Rigsby

Categories     Appetizer     Main Dish

Time 38m

Number Of Ingredients 6

1 pound jumbo shrimp (peeled, deveined and tails removed (16-20 shrimp), fresh or frozen,)
9 pieces bacon (cut in half, regular sliced, not thick )
1 cup light brown sugar
1 tablespoon chili powder
½ teaspoon kosher salt
¼ teaspoon lemon pepper

Steps:

  • Preheat your oven to 400°F.
  • Line a large rimmed baking sheet with foil or parchment paper. Place a large wire rack (the kind you would use to cool a cake or cookies on after baking) on the baking sheet and spray liberally with non-stick cooking spray.
  • Add the brown sugar and chili powder to a shallow bowl and mix completely.
  • Cut the bacon in half and dredge both sides in the brown sugar mixture. Arrange the bacon slices in a single layer on the rack.
  • Bake for 10 minutes until the bacon is partially cooked and still pliable. Cool five minutes or until you can handle it.
  • Sprinkle salt and lemon pepper lightly over the shrimp and wrap each shrimp with a piece of bacon. Secure with a toothpick and place back on the wire rack. Sprinkle any remaining brown sugar mixture evenly over the top.
  • Bake for another eight minutes, or until the bacon is crispy and the shrimp are done.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 94 kcal, Carbohydrate 12 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 154 mg, Sugar 12 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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