Brown Sugar Green Beans With Bacon Recipes
BROWN SUGAR AND BACON GREEN BEANS
These Brown Sugar and Bacon Green Beans are my favorite vegetable. They might actually be the only vegetable I like. I think I'll start adding brown sugared bacon to all my veggies. This recipe is simple and full of flavor.
Provided by Camille Beckstrand
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
- Drain off grease and crumble the bacon.
- Add butter and brown sugar to skillet and add the crumbled bacon back in. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
- Steam the Green Beans in the bag if they are steamable, otherwise place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot.
- Steam the beans over medium heat until cooked through, about 5-8 minutes.
- Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture.
- Serve immediately.
Nutrition Facts : Calories 218 kcal, Carbohydrate 15 g, Protein 4 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 317 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
BROWN SUGAR N' BACON GREEN BEANS
My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.
Provided by Dana Giadrosich Pryor
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g
BACON BROWN SUGAR GREEN BEANS
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every year to family functions (and birthdays too). **TIPS** I cook the bacon pieces in a skillet until about halfway done before removing from heat and placing on paper towels to help absorb some of the grease. Skipping this process can cause your dish to be exceedingly greasy. If you desire crispier bacon, cook the pieces just a little longer than halfway done, since fully cooking the bacon pieces prior to baking will cause them to burn from the extra cooking in the oven. If you'd like the bacon pieces more tender rather than crispy, you can cover the dish with foil during all or part of the cooking, depending on preference :)
Provided by The Southern Belle
Categories Low Protein
Time 45m
Yield 1 13x9 dish
Number Of Ingredients 5
Steps:
- Cut bacon into small (bitesize) pieces and place in a warm skillet. Cook bacon pieces halfway (cook longer if you want crispier bacon) and set aside on a paper towel covered plate. Melt butter in bowl and stir in brown sugar until combined. Season brown sugar mixture with garlic salt (about 1-2 tsps). Drain green beans and add to baking dish. Pour brown sugar mixture over green beans, gently stirring if needed. Top green beans with half-cooked bacon pieces. Bake at 350 degrees for 30 minutes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 3555.5, Fat 232, SaturatedFat 104.5, Cholesterol 449.8, Sodium 3492.7, Carbohydrate 334.7, Fiber 44.7, Sugar 267.2, Protein 66.9
BROWN-SUGAR-GLAZED GREEN BEANS
Make and share this Brown-Sugar-Glazed Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of salted water to boil.
- Add beans, cook just until tender but still bright green, 5 minutes.
- Drain well.
- Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
- Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
- Stir in sugar; cook until golden, 2 minutes.
- Add beans; toss well.
- Stir in vinegar, scraping up browned bits from bottom of pan.
- Stir in salt and pepper.
Nutrition Facts : Calories 110.7, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 177, Carbohydrate 13.9, Fiber 3.9, Sugar 4.9, Protein 3.7
BACON AND BROWN SUGAR GREEN BEAN CASSEROLE
Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!
Provided by BrandonS
Categories Side Dish
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
- Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
- Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.
Nutrition Facts : Calories 297 calories, Carbohydrate 22.8 g, Cholesterol 54.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 1799.7 mg, Sugar 18.8 g
BBQ BACON & BROWN SUGAR GREEN BEANS
A bag of frozen cut green beans gets an amazing flavor boost in just 20 minutes. Cook bacon and onions, then add BBQ sauce, brown sugar and beans. Whoa.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp and onions are crisp-tender; drain.
- Add barbecue sauce, water and sugar; mix well.
- Stir in beans; cover. Cook on medium heat 8 to 10 min. or until beans are tender.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 13 g, Protein 3 g
SOUTHERN BACON-GLAZED GREEN BEANS
Discover a side dish destined to steal the show when you make our Southern Bacon-Glazed Green Beans recipe. These glazed green beans get their delicious flavor from a mixture of broth, apple cider vinegar and brown sugar.
Provided by My Food and Family
Categories Festive 2018
Time 40m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir bacon and onions in Dutch oven or small stockpot on medium heat until bacon is crisp. Remove bacon mixture from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
- Add beans and broth to reserved drippings; mix well. Bring to boil; cover. Simmer on medium-low heat 5 min. Add bacon mixture and all remaining ingredients; mix lightly. Return to boil; cook, uncovered, 7 to 9 min. or until beans are cooked to desired doneness, stirring occasionally.
- Use slotted spoon to transfer bean mixture to serving dish, reserving broth mixture in pan; cover beans to keep warm. Cook broth mixture 2 to 3 min. or until thickened to syrup-like consistency, stirring frequently. Pour over bean mixture.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 11 g, Protein 5 g
BACON-ALMOND GREEN BEANS
"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
BROWN SUGAR & BACON GREEN BEANS
Time 20m
Number Of Ingredients 5
Steps:
- Cook bacon in a skillet until cooked through but not crisp. Remove bacon from skillet and set aside. Add to skillet with bacon grease: water, brown sugar and season salt. Mix well and bring to a simmer. Cook for 3 minutes or until brown sugar is dissolved. Add green beans and mix around. Chop of bacon into small pieces and add to green beans. Cook over medium low heat for approximately 10 minutes, stirring and rotating green beans regularly. Once green beans are cooked through, place on a platter and pour bacon and syrup over the top. Serve immediately
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