BROWN SUGAR-SPICE CAKE WITH CARAMELIZED APPLES
Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and topped with caramelized apples and whipped cream - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with baking spray with flour.
- In large bowl, beat butter, 1/2 cup brown sugar and the eggs with electric mixer on low speed until blended; beat on medium speed until well combined. On low speed, beat in flour, baking powder, baking soda, ginger, nutmeg, cloves, salt and sour cream until mixed; beat on medium speed 1 minute. Stir in chopped apple. Spoon batter evenly into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Run knife around pan to loosen cake. Remove cake to heatproof serving plate. Cool cake about 30 minutes.
- Meanwhile, in 12-inch skillet, cook sliced apples and 1 cup brown sugar over medium-high heat 20 to 25 minutes, stirring occasionally, or until apples are tender and caramelized.
- In chilled large deep bowl, beat whipping cream with electric mixer on low speed until cream begins to thicken. Gradually increase speed to high and beat just until soft peaks form. Spoon Caramelized Apples over cake. Top with dollops of whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 36 g, TransFat 1/2 g
BROWN-SUGAR ICING
Use this recipe to top our Hermit Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.
OLD-FASHIONED BROWN SUGAR CAKE
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.
Provided by kinapela
Categories Desserts Cakes Bundt Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
- Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g
SPICE CAKE WITH BROWN SUGAR FROSTING
You haven't lived till you've tried this delicious spice cake with brown sugar frosting. One bite of this cinnamony, sweet, moist, cozy cake will give you all the fall feels.
Provided by Tiffany
Categories Dessert
Time 40m
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Grease and lightly flour a 9-inch round or square cake pan.
- In a medium bowl whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves.
- In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly.
- Mix dry ingredients into wet ingredients until incorporated.
- Pour into prepared pan. Bake in preheated oven for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Allow cake to cool at least 20 minutes before gently turning out onto a plate to cool completely. Once completely cooled, frost, sprinkle with cinnamon-sugar if desired. Cut, and serve or cover and store at room temperature up to three days or in the fridge in an airtight container up to 1 week.
Nutrition Facts : Calories 465 kcal, Carbohydrate 82 g, Protein 3 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 43 mg, Sodium 176 mg, Fiber 1 g, Sugar 70 g, UnsaturatedFat 11 g, ServingSize 1 serving
APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING
Make and share this Applesauce Spice Cake With Brown Sugar Icing recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
- Set aside.
- In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
- Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
- Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
- Spread in the prepared pan.
- Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
- Let cool in the pan on a rack.
- For the icing, melt the butter in a saucepan over medium heat.
- Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
- Boil just until blended, about 1 minute.
- Remove from the heat.
- Using a wooden spoon, stir the milk and vanilla into the butter mixture.
- Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
- Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.
Nutrition Facts : Calories 516.8, Fat 18.3, SaturatedFat 11.1, Cholesterol 91.2, Sodium 525.8, Carbohydrate 84.7, Fiber 1.3, Sugar 57.5, Protein 5.4
BROWN SUGAR SPICE CAKE
Yummy cake! Great with cream cheese icing! Or you can top it with ur favorite Jam! Great with Apricot Jam! Got this recipe from my cook book from collge! This recipe uses what is called the Creaming Method.
Provided by Natasha Cannon @tasha3jc
Categories Cakes
Number Of Ingredients 11
Steps:
- Blend dry ingredients together. Let sit
- Cream butter until light and fluffy
- Add sugar and Cream butter and sugar together until light and fluffy
- Add eggs, one at a time
- Add half milk and then half of your dry ingredients do this back and forth. Mix in until just combined
- Spread batter in cake pan and bake at 350 until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes
BROWN SUGAR SPICE CAKE WITH BAKED ON ICING
Make and share this Brown Sugar Spice Cake With Baked on Icing recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- cream shortening and brown sugars.add egg and egg yolk and beat well.
- sift dry ingredienta and add alternately with milk.
- pour into greased and floured 9x9" pan.
- BAKED ON TOPPING:.
- 1 large egg white.
- 1/2 cup brown sugar, packed.
- 1/4 cup chopped nuts.
- beat egg whites until it holds its stiff peaks.
- beat in brown sugar.
- spread on top of cake batter.
- sprinkle with nuts.
- bake at 350* for 30-35 minutes.
Nutrition Facts : Calories 631.7, Fat 28.7, SaturatedFat 7.5, Cholesterol 106.5, Sodium 422.8, Carbohydrate 87.6, Fiber 1.4, Sugar 54.6, Protein 7.6
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