Basicbakingmix Recipes

BAKING MIX

Baking Mix image

This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York

Provided by Taste of Home

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
5 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon cream of tartar
2/3 cup butter-flavored shortening

Steps:

In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.

Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC BAKING MIX

Basic Baking Mix image

Make and share this Basic Baking Mix recipe from Food.com.

Provided by Diana Adcock

Categories High In...

Time 10m

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 1/4 cups flour
1/3 cup nonfat dry milk powder
1 tablespoon sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
6 tablespoons vegetable shortening

Steps:

In a food processor or large mixing bowl combine all the dry ingredients.
Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
Mix well.
For biscuits, muffins or pancakes follow the directions in recipe#16813.

HOMEMADE BAKING MIX

Homemade Baking Mix image

Homemade baking mix, good for biscuits.

Provided by fayyr

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Steps:

Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g

HOMEMADE BAKING MIX

Homemade Baking Mix image

You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 5

Ingredients

3 tablespoons sugar
2 sticks frozen unsalted butter, grated
2 tablespoons plus 2 teaspoons baking powder
1 tablespoon plus 1 teaspoon coarse salt
6 cups all-purpose flour

Steps:

Whisk together sugar, baking powder, salt, and flour. Stir in butter.

ALL-PURPOSE BAKING MIX

All-Purpose Baking Mix image

Provided by Sandra Lee

Time 5m

Yield 7 cups

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.

ALL-PURPOSE BAKING MIX

All-Purpose Baking Mix image

Provided by Sandra Lee

Time 10m

Yield 7 cups

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
3/4 cup shortening

Steps:

In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
Use in recipes that call for Bisquick or all-purpose baking mix.

BULK BAKING MIX

Bulk Baking Mix image

This recipe post came about by a mad search! I needed a basic cake mix and just couldn't find the one that I needed...just the dry ingredients...wet to be added in later. I did find a recipe here on Zaar that mentioned a site www.stretcher.com which is where I found this. BUT now I can't find that recipe posting anymore! So for my sanity I am posting this. This makes 25 1/2 cups of cake mix. "Don't overlook the other uses of baking mixes in your home, either. Mixes can be packaged and labeled attractively to be given as gifts. They can be taken along on the family camping trip to add convenience at the campsite, replacing costly prepackaged foods. Mixes are also easily prepared by children, making it simple for them to help in the kitchen. Mix away!"

Provided by DustyPyatt

Categories < 15 Mins

Time 15m

Yield 25 1/2 cups

Number Of Ingredients 6

Ingredients

15 cups all-purpose flour
9 1/2 cups sugar
1 1/2 cups cornstarch
7 1/2 tablespoons baking powder
1 1/2 teaspoons salt
3 3/4 cups shortening

Steps:

In a large bowl, blend all dry ingredients until well mixed.
Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container in a cool dry place.
Mixture will keep two to three months.
For yellow cake:
Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes.
To make white cake, simply use only the white of the eggs.

Nutrition Facts : Calories 852.9, Fat 30.8, SaturatedFat 7.6, Sodium 459.3, Carbohydrate 138.5, Fiber 2.1, Sugar 74.6, Protein 7.6

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