Brown Sugar Vinaigrette Recipes

BROWN SUGAR VINAIGRETTE

Steps:

• In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
• Shake well and chill.
• Shake well before serving.

BALSAMIC VINAIGRETTE

Steps:

• Whisk together vinegar, sugar, mustard, salt and pepper.
• Slowly add oil; stir in chives.

FRESH SPINACH SALAD WITH BROWN SUGAR VINAIGRETTE

Steps:

• Combine salad ingredients in a large bowl.
• Combine vinaigrette ingredients in a small bowl and mix well. Toss together just before serving.

MAGICAL DRESSING

Steps:

• Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.n

BROWN SUGAR SALAD DRESSING

Steps:

• 1. Place all ingredients in a clean jam jar and shake to mix.
• 2. Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before using.
• 3. Make sure to shake jar before using the dressing on your favour salad.

SIMPLE BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl, whisk together the vinegar with salt, pepper, garlic, Dijon and/or sugar (if using) until all is dissolved. Taste BEFORE using either one or both of the optional ingredients.
• Very slowly start to drizzle in the olive oil while continuing to vigorously whisk.
• Use immediately on your favourite salad of mixed greens and enjoy.
• *Note: Store unused vinaigrette in a screw top jar in the refrigerator for up to 1 week. (I usually make a double batch to always have some handy, so when I'm in the mood for a salad, I don't have to bother making the dressing). Shake well before each use.