Brownie Cake Tgifs Brownie Obsession Copycat Recipes

BROWNIE CAKE (TGIF'S BROWNIE OBSESSION COPYCAT)

Steps:

• Preheat the oven to 350 degrees F. Grease your baking pan with cooking spray and dust with cocoa powder.
• Sift together the flour, salt, and baking soda then set aside.
• Combine and microwave the sugar, butter, and milk on High for 5 minutes and stir.
• Add the chocolate and stir until melted.
• Add the eggs and vanilla. Mix until well incorporated.
• Fold in your sifted flour into the chocolate mixture until well incorporated.
• Pour into your baking pan and add pecans on top.
• Bake for 20 minutes until a toothpick comes out cleanly.
• Transfer to a baking rack and allow to cool down.
• Cut into squares and serve.

CHOCOLATE BROWNIE CAKE

Steps:

• Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
• Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
• Pour batter into prepared bundt pan and bake for 50-55 minutes. Check at 45 minutes. A toothpick inserted should be removed with a few crumbs, not clean.
• When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
• Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
• Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
• Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
• Pour over cooled cake and serve.

BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
• Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
• Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.