Brownie Crackle Recipes

BROWNIE CRACKLES

Brownie Crackles image

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIES WITH SHINY, CRACKLY TOPS

Brownies with Shiny, Crackly Tops image

Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.

Provided by RainbowJewels

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon shortening, or as needed
8 (1 ounce) squares semisweet chocolate (such as Baker's®), chopped
¾ cup unsalted butter, cubed
½ cup all-purpose flour
½ cup unsweetened dark cocoa powder
½ teaspoon salt
6 large eggs, at room temperature
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
Combine chocolate and butter in a large, heavy saucepan over low heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
Whisk flour, cocoa, and salt together in a bowl.
Beat eggs in a large bowl with an electric mixer on high speed until well blended. Gradually add white and brown sugars; beat until tripled in volume and very pale yellow, at least 10 minutes. The mixture should leave ribbons when you lift the beaters. Fold in the chocolate-butter mixture and vanilla extract, then flour mixture. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 28 to 32 minutes. Cool before cutting into 16 brownies.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 38.6 g, Cholesterol 92.6 mg, Fat 16.2 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 104.6 mg, Sugar 33.1 g

BROWNIE CRACKLES

Brownie Crackles image

Make and share this Brownie Crackles recipe from Food.com.

Provided by AmyZoe

Categories Dessert

Time 23m

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 7

Ingredients

15 1/2 ounces fudge brownie mix
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup vegetable oil
1 cup semi-sweet chocolate chips
confectioners' sugar

Steps:

In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
Stir in chocolate chips.
Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
Place 2 inches apart on greased baking sheets.
Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9

BROWNIE CRACKLES

Brownie Crackles image

Chocolate chips and a convenient brownie mix provide the rich chocolate flavor in these sweet cookies from Ellen Govertsen of Wheaton, Illinois. Rolling the dough in powdered sugar gives them their inviting crackled appearance.

Provided by Allrecipes Member

Time 25m

Yield 27

Number Of Ingredients 7

Ingredients

1 (19.8 ounce) package fudge brownie mix
1 cup all-purpose flour
1 egg
½ cup water
¼ cup vegetable oil
1 cup semisweet chocolate chips
½ cup confectioners' sugar

Steps:

In a mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place confectioners' sugar in a shallow dish.
Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 25.5 g, Cholesterol 6.9 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 65.7 mg, Sugar 5.7 g

BROWNIE CRACKERS

Brownie Crackers image

Make and share this Brownie Crackers recipe from Food.com.

Provided by Gagoo

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter
1/2 cup semisweet chocolate (chopped)
1/2 cup sugar
1/2 cup dark brown sugar
1 teaspoon vanilla extract
2 large egg whites
1/3 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
flaky sea salt (for garnish)
cooking spray

Steps:

Preheat the oven to 375ºF. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
Place 1-inch of water in a small saucepan and place over medium heat until simmering. In a medium, heatproof bowl, add the butter, chocolate, sugar, dark brown sugar, and vanilla. Place on top of the simmering water and allow to melt. Stir until smooth. Remove and allow to cool to room temperature, about 5 minutes. Stir in egg whites.
In a medium bowl, add the flour, baking soda, cocoa powder and salt and whisk to combine. Add the flour mixture to the wet mixture. Stir until smooth. Pour batter onto the prepared baking sheet and spread to 1/4-inch thick. Sprinkle with sea salt.
Place in the oven and bake for 15 minutes until dry and crisp. Remove from the oven and allow to cool completely. Break the brownie brittle into pieces and serve.
Tip: Store in a zip-top bag for up to 1 week. Perfect as a snack dipped in milk!

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