GRADUATION CAPS
I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
BROWNIE GRADUATION CAPS
Our home economists needed just a few items to create these cute chocolaty caps that guests will gobble up. The tasty treats are a snap to assemble by topping brownie cupcakes with mortarboards made from chocolate-covered graham cookies. A red licorice tassel adds the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm)., Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set.
Nutrition Facts : Calories 833 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 216mg sodium, Carbohydrate 166g carbohydrate (127g sugars, Fiber 1g fiber), Protein 4g protein.
GRADUATION CAPS (BROWNIE AND GRAHAM CRACKER)
This is the cutest little dessert for a high school or college grad party. Heck, even kids graduating from Kindergarten will love these. Found the idea in a magazine some time ago.
Provided by pamela t.
Categories Dessert
Time 31m
Yield 48 muffins
Number Of Ingredients 5
Steps:
- Prepare brownie batter.
- Line mini muffin cups.
- Fill each 2/3 way full of brownie batter.
- Bake at 350 for 21-23 minutes.
- Cool for 10 minutes.
- Move to wire racks.
- Take off muffin paper liners.
- Slice 1/8 off top of muffin.
- Turn upside down.
- Attach a fudge graham to the top using the frosting as "Glue".
- For the cap tassel, place a string of licorice and top with M & M.
- Use frosting as the glue.
- You should get about 48 caps from this recipe.
- If you use regular size muffins, the graham cracker may look too small to be the mortarboard.
Nutrition Facts : Calories 30.6, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 12.9, Carbohydrate 4.8, Fiber 0.1, Sugar 4.4, Protein 0.1
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