Brownie Muffins Using Brownie Mix Recipes

YUM YUM BROWNIE MUFFINS

Yum Yum Brownie Muffins image

Provided by Cooking Channel

Time 40m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 (18 1/4-ounce) box devil's food cake mix
1 (15-ounce) can 100-percent pure pumpkin
Fresh berries, for serving, optional

Steps:

Preheat the oven to 400 degrees F.
Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.
Cook's Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do not do this!
Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Allow to cool slightly and then serve. Garnish with fresh berries, if using. Enjoy!

Nutrition Facts : Calories 181, Fat 3.5 grams, Sodium 357 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 20 grams

BROWNIE CUPCAKES

Brownie Cupcakes image

When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 18

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Steps:

Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g

BROWNIE BRAN MUFFINS

Brownie Bran Muffins image

I found this recipe on the Weight Watchers Canada forum. It's a high fibre, chocolately muffin that tastes rich and not at all low-fat. For Weight Watchers, each muffin is 2 points. (They're 7 points according to the Smart Points calculator and roughly 150 calories each.)

Provided by Wreckage

Categories Quick Breads

Time 30m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

3 cups all-bran cereal
2 1/3 cups water
1 (20 ounce) package low-fat brownie mix
2 tablespoons baking powder (some are saying 2 tspns)

Steps:

Soak all bran in water for a couple of minutes.
Add baking powder to cereal and stir.
Add brownie mix and stir to combine.
Spoon mix into medium sized muffin tins lined with muffin liners or sprayed with nonstick cooking spray. Eacg muffin cup should be 3/4 full.
Bake in oven @ 350 for about 20-25 minutes.

Nutrition Facts : Calories 27.6, Fat 0.5, SaturatedFat 0.1, Sodium 148.8, Carbohydrate 8, Fiber 3, Sugar 1.6, Protein 1.4

THE ULTIMATE CHOCOLATE BROWNIE MUFFINS

The Ultimate Chocolate Brownie Muffins image

This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my recipe #89207 works great with these :)

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup good quality baking cocoa
1 teaspoon baking powder (heaping)
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup boiling water
1 tablespoon vanilla
1 1/4 cups sugar (or to taste)
2 eggs
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chip (optional)
1/2 cup walnuts (optional)

Steps:

Set oven to 350°F.
Line 12 muffin tins with paper liners.
In a medium bowl combine cocoa and baking powder; mix to combine.
Add in boiling water; mix well with a wooden spoon to combine.
Add in the melted butter and vanilla; mix well.
Add in the sugar, mix well with a wooden spoon.
Stir in eggs with a wooden spoon; mix until combined.
Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
Using an ice cream scoop fill each of the muffin tins almost to the top.
Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
Cool, drizzle glaze over or frost with buttercream frosting.

Nutrition Facts : Calories 260.4, Fat 13.2, SaturatedFat 8, Cholesterol 61.5, Sodium 193.8, Carbohydrate 34.8, Fiber 2.2, Sugar 21.1, Protein 3.7

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