Bruces Italian Soup Recipes

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QUICK ITALIAN RICE SOUP



Quick Italian Rice Soup image

A quick and simple soup full of veggies and protein to fill anyone's appetite!

Provided by Arizona Desert Flower

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 8

Number Of Ingredients 8

1 pound ground beef
½ cup chopped onion
1 (14.5 ounce) can no salt-added diced tomatoes with Italian herbs
1 (15 ounce) can low-sodium Great Northern beans
2 (32 ounce) cartons reduced-sodium beef broth
1 (12 ounce) package frozen mixed vegetables
1 teaspoon dried oregano
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef

Steps:

  • In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
  • Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
  • Cook until rice is tender and vegetables are warmed through, about 8 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 29.6 g, Cholesterol 35.5 mg, Fat 8.9 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 389.2 mg, Sugar 2.5 g

OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)



Our BEST 30+ Classic Italian Soup Recipes (+Pastina Soup) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Soup

Time 34m

Number Of Ingredients 6

4 ounces any small pasta (pastina)
2 wedges Parmareggio cheese
3 cups broth (chicken or veggie)
Grated parmesan cheese
Sprig of rosemary
Butter or olive oil

Steps:

  • Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
  • Pour the soup into a bowl.
  • Top with olive oil and cheese.
  • Serve with rosemary sprig.

Nutrition Facts : Calories 334 kcal, ServingSize 1 serving

20 AUTHENTIC ITALIAN SOUPS



20 Authentic Italian Soups image

These easy Italian soup recipes are the perfect way to warm up! From gnocchi to minestrone to pasta fagioli, get a taste of Italy with these authentic soups.

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 20

Italian Wedding Soup
Chicken Gnocchi Soup
Minestrone Soup
Pasta e Fagioli
Italian Vegetable Soup
Italian Lentil Soup
Italian Bean Soup
Pasta e Ceci (Italian Chickpea Soup)
Italian Potato Soup
Italian Fish Soup
Italian Meatball Soup
Italian White Bean, Sausage, and Cabbage Soup
Minestrina (Italian Feel Better Soup)
Tortellini Soup
Italian Lemon Barley Soup
Tuscan Ravioli Soup
Pappa al Pomodoro
Lasagna Soup
Ribollita
Italian Turkey Macaroni Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

ZESTY ITALIAN SOUP



Zesty Italian Soup image

While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 11

1 pound bulk Italian sausage
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (14-1/2 ounces) Italian diced tomatoes
1 large carrot, chopped
1 jalapeno pepper, seeded and chopped
1-1/2 teaspoons Italian seasoning
1 teaspoon dried minced garlic
1-1/2 cups cooked elbow macaroni

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.

Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.

BRIDGET'S ITALIAN WEDDING SOUP



Bridget's Italian Wedding Soup image

A wonderful recipe for a quick favorite. This recipe takes very little time to make and the results are fantastic.

Provided by Bridget Elaine

Categories     < 60 Mins

Time 40m

Yield 1 Gallon, 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1/2 cup breadcrumbs
1/4 cup parmesan cheese
2 teaspoons italian seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
2 eggs
12 cups chicken broth
4 cups spinach
1 cup acini di pepe pasta
2 carrots (chopped)

Steps:

  • Combine first eight ingredients.
  • Form into LITTLE meatballs (there will be a lot of them).
  • Fry in batches in the pot you will be preparing the soup.
  • When all the meatballs are fried remove from the pot and add the chicken broth.
  • Scrape any brown bits from the bottom of the pot.
  • Add the meatballs, spinach, pasta, and carrots to the broth.
  • Bring to a boil.
  • Cook till the meatballs are done and sp is the pasta.
  • ENJOY, ENJOY!

Nutrition Facts : Calories 480.3, Fat 24.4, SaturatedFat 8.9, Cholesterol 129.8, Sodium 1679.9, Carbohydrate 28.5, Fiber 2.1, Sugar 3.4, Protein 33.9

BRUCE'S ITALIAN SOUP



Bruce's Italian Soup image

This is very easy to make, and wonderful on a cold day. It was from a special friend, but my family (my Dad in particular named it -in our household - Bruce's Soup.) I post this in my Dad's memory - he passed away Apr 05.

Provided by The Thorn of Hudson

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (16 ounce) bags of frozen ravioli or 2 (16 ounce) bags tortellini
1 (30 ounce) can Swanson chicken broth (the large can size)
3 (15 ounce) cans Italian stewed tomatoes
1 (16 ounce) bag frozen Italian cut green beans
1 (16 ounce) bag frozen peppers and onions (stir fry)
2 lbs ground beef, browned, crumbled and drained
2 lbs hot Italian sausage, browned, crumbled and drained
mini meatballs, Dad loved them (optional)

Steps:

  • Cook Ravioli or Tortellini according to package directions (al dente) and well drained, put aside.
  • Mix all the remaining listed ingredients in a large stew pot, cook on low until heated through out - add your choice of cooked ravioli, or tortellini.
  • Serve in a large soup bowl - sprinkle with fresh parmesan cheese.
  • Seve with fresh hot Italian bread.
  • Enjoy!

Nutrition Facts : Calories 1454.8, Fat 99.1, SaturatedFat 35.7, Cholesterol 285.7, Sodium 4929.9, Carbohydrate 39.6, Fiber 6.6, Sugar 16.8, Protein 99.9

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