Brueggers Turkey Sandwich Makeover Recipes

BRUEGGERS TURKEY SANDWICH MAKEOVER

Brueggers Turkey Sandwich Makeover image

I fell in love with a turkey sandwich from Bruegger's bagels and they stopped carrying it. With similar ingredients, this has all the taste of the original!

Provided by kolleen.barnes

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 whole wheat bagels
8 ounces deli turkey
4 romaine lettuce leaves
12 tablespoons fat free cream cheese
1 slice red onion
8 tablespoons cranberry sauce

Steps:

Slice the bagel and put 3 tablespoons of cream cheese on. Layer with lettuce, turkey, red onion, and top with 2 tablespoons cranberry relish.
Options: You may like these with toasted bagels or wrap them in foil and bake for 10 minutes to serve warm.

Nutrition Facts : Calories 122, Fat 1.8, SaturatedFat 0.1, Cholesterol 31.2, Sodium 692.8, Carbohydrate 19.1, Fiber 1.2, Sugar 15.9, Protein 8.1

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY

Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
Gently toss the lettuce leaves in the reserved dressing.
Spread four slices of the bread with ½ teaspoon mustard each.
Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

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