Crock Pot Cheeseburger Sandwiches Recipes

CROCK POT CHEESEBURGER SANDWICHES

Crock Pot Cheeseburger Sandwiches image

Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!

Provided by Cris

Time 5h10m

Number Of Ingredients 9

Ingredients

1 1/2 lbs Lean Ground Beef
3 Cloves Garlic (Pressed and Divided)
1/4 teaspoon Salt
1/2 teaspoon Pepper
8 oz Velveeta Cheese (cubed (or a tad bit more for a cheesier sandwich))
2 tablespoon Milk
1 Onion (Finely Chopped )
8 Pretzel Rolls (Split (or Hamburger Buns))
Garnish- Mustard (Ketchup, Mayo, Pickles, Tomato, Etc.)

Steps:

Brown beef in a skillet with one clove of the garlic and seasonings.
Drain and mix with remaining ingredients in slow cooker.
Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CHEESEBURGER SANDWICHES

Crock Pot Cheeseburger Sandwiches image

Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.

Provided by Sassy J

Categories Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
3 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon pepper
8 ounces Velveeta cheese, cubed (can use more if you want extra-cheesy)
2 tablespoons milk
1 onion, finely chopped
8 Pretzel rolls, split (or hamburger buns)
mustard
ketchup
mayonnaise
pickle
tomatoes
lettuce

Steps:

Brown beef in a skillet with garlic and seasonings.
Drain and mix with Velveeta, milk and onion in slow cooker.
Cover and cook on low for 5-6 hours.
Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.

Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 551.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 21.9

CROCK POT CHEESEBURGERS

Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
Add all other ingredients except Hamburger buns, Lettuce and tomato.
Cover and cook on LOW for 5 to 7 hours.
Serve the beef on toasted sandwich buns with an assortment of condiments.

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