Brunch Egg And Cheese Casserole Recipes

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BRUNCH EGG CASSEROLE



Brunch Egg Casserole image

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

2 cups unseasoned stuffing cubes or croutons
1 cup shredded cheddar cheese
4 large eggs, lightly beaten
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, chopped and partly cooked

Steps:

  • Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.

Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

CHEESY BACON AND EGG BRUNCH CASSEROLE



Cheesy Bacon and Egg Brunch Casserole image

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Provided by Food Network

Time 1h15m

Yield Makes 12 servings

Number Of Ingredients 11

8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Black Pepper, Ground

Steps:

  • Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  • Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  • Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • Bake 40 to 50 minutes or until center is set and top is golden brown.

BRUNCH EGG AND CHEESE CASSEROLE



Brunch Egg and Cheese Casserole image

This is the best breakfast casserole I've had in a very long time. It's kind of like a chili relleno. I used double the amount of green chiles the recipe called for, and I wished I added even more. This is a perfect dish to serve for company. The egg puffs up just a little, and it's as gorgeous as it is delicious. It says it serves 20, but I don't think it's possible to just eat one serving. Recipe courtesy of www.RecipeLion.com.

Provided by AmyZoe

Categories     Breakfast

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 8

1 pint cottage cheese
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
10 large eggs, beaten
1/2 cup flour
1 teaspoon baking powder
4 ounces canned diced green chiles
1 dash salt

Steps:

  • Preheat oven to 400 degrees.
  • Combine melted butter and beaten eggs together.
  • Add cheese and green chiles and mix well.
  • Add flour, baking powder, and salt and combine thoroughly.
  • Spread mixture evenly in a 9x11" greased baking dish and bake at 400 degrees for 15 minutes.
  • Reduce heat to 350 degrees and continue baking for 35 to 40 minutes.

Nutrition Facts : Calories 196.4, Fat 15, SaturatedFat 8.6, Cholesterol 141.3, Sodium 322.7, Carbohydrate 3.6, Fiber 0.2, Sugar 0.4, Protein 11.7

BRUNCH CASSEROLE



Brunch Casserole image

This delectable rice casserole serves nicely with bacon, sausage, ham, sweet rolls, biscuits, toast and jelly.

Provided by Michele O'Sullivan

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h40m

Yield 12

Number Of Ingredients 13

12 eggs
4 tablespoons butter
1 onion, diced
1 cup uncooked long-grain white rice
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half cream
salt and pepper to taste
1 (4 ounce) can diced green chilies, drained
1 cup diced sharp Cheddar cheese
½ cup diced Monterey Jack cheese
1 pinch paprika, for garnish

Steps:

  • Place eggs in a large saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  • In large saucepan, melt butter over medium heat. Stir in onions and rice; cook, stirring occasionally, until onions are limp. Pour in 2 cups chicken broth, cover and cook until rice is done, about 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
  • In another saucepan, melt remaining 2 tablespoons butter. Whisk in flour. Slowly stir in cream and remaining 2 tablespoons chicken broth; stir constantly until thickened. Remove from heat and season with salt and pepper to taste.
  • Spread half of the cooked rice in bottom of the prepared pan. Top with half of the egg slices, half of the diced green chilies and half of each of the cheeses. Spoon half of the chicken gravy the eggs. Repeat with remaining ingredients.
  • Bake uncovered in preheated oven until bubbly and golden. Sprinkle with paprika if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 16.9 g, Cholesterol 225.7 mg, Fat 18.7 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 10.2 g, Sodium 330.3 mg, Sugar 1.3 g

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