Brunchbellinis Recipes

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30 BEST BRUNCH FOODS (+ RECIPE COLLECTION)



30 Best Brunch Foods (+ Recipe Collection) image

Looking for the best Sunday brunch recipes for a weekend to remember? From eggs to zucchini bread, these easy dishes are the best part of waking up.

Provided by insanelygood

Categories     Breakfast     Featured     Recipe Roundup

Number Of Ingredients 30

Cheesy Scrambled Eggs
Pancakes
Chocolate Zucchini Bread
Coconut Mango Muffins
Cinnamon Rolls
Carrot Cake Waffles
Banana Baked Oatmeal
French Toast
Monkey Bread
Mint Julep
Dutch Baby Pancake
Banana Bread
Crescent Roll Breakfast Casserole
Breakfast Burrito Casserole
Chocolate Chip Muffins
Banana Breakfast Bars
Caramel Macchiato
Everything Bagel Casserole
Apple Cobbler
Parmesan Breakfast Potatoes
Cinnamon Roll Casserole
Mini Donuts
Breakfast Frittata
Pumpkin Bread
Blueberry Buckle
Breakfast Strata
Mimosa
Chicken and Waffles
Breakfast Pizza Bagels
Tonga Toast

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious brunch in 30 minutes or less!

Nutrition Facts :

BELLINIS



Bellinis image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup sugar
One 1-pound bag frozen peaches
Zest of 1 lemon
Champagne or sparkling wine, for serving

Steps:

  • Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
  • Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
  • To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.

BRUNCH BEIGNETS



Brunch Beignets image

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! -Lois Rutherford, Elkton, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 12

2 large eggs, separated
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar
1/4 cup water
1 tablespoon butter, melted
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 teaspoon brandy, optional
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes., Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and, if desired, brandy; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter., In a cast-iron or electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BRUNCH BELLINIS



Brunch Bellinis image

Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.

Provided by TheDancingCook

Categories     Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 3

1 1/3 cups lemon juice
1 (64 ounce) bottle peach nectar, chilled
1 bottle Brut champagne, chilled

Steps:

  • Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
  • Top with 1/2 (4oz) cup chilled champagne and serve.

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