Brunchbellinis Recipes
30 BEST BRUNCH FOODS (+ RECIPE COLLECTION)
Looking for the best Sunday brunch recipes for a weekend to remember? From eggs to zucchini bread, these easy dishes are the best part of waking up.
Provided by insanelygood
Categories Breakfast Featured Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious brunch in 30 minutes or less!
Nutrition Facts :
BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
- Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
- To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
BRUNCH BEIGNETS
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes., Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and, if desired, brandy; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter., In a cast-iron or electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BRUNCH BELLINIS
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
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