Brunswick Stew Aka Bbq Stew Recipes

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EASY BRUNSWICK STEW



Easy Brunswick Stew image

Brunswick Stew is a flavorful well-rounded meal in a bowl!

Provided by Bintu Hardy

Categories     Dinner     Main

Number Of Ingredients 15

2 tablespoons olive oil
1 tablespoon butter
1 onion (diced)
1 teaspoon minced garlic
1/2 pound (225g) cooked chicken or turkey, diced
1/2 pound (225g) cooked pulled pork
1 1/2 cups (270g) frozen lima beans (or butter beans)
1 cup (225g) sweet corn kernels (fresh or frozen)
1 2/3 cups (380ml) chicken broth
14 oz (400g) canned diced tomatoes
2/3 cup (160ml) ketchup (or tomato sauce)
1/2 cup (125ml) BBQ Sauce
1 tablespoon Franks hot sauce (optional)
Salt
Pepper

Steps:

  • Heat oil and sauté onion in a dutch oven until soft.
  • Add in garlic and stir for 30 seconds.
  • Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn kernels, broth, diced tomatoes, ketchup, BBQ sauce, hot sauce (if using), salt, and pepper.
  • Bring to a boil and then simmer for 35 - 40 minutes, slightly uncovered.
  • Adjust seasonings as needed and serve.

Nutrition Facts : Calories 269 kcal, Carbohydrate 28 g, Protein 16 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 774 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

BRUNSWICK STEW



Brunswick Stew image

Provided by Food Network

Time 2h40m

Yield 20 plus servings

Number Of Ingredients 17

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 (number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

BRUNSWICK STEW (AKA BBQ STEW)



Brunswick Stew (AKA BBQ Stew) image

Brunswick Stew is the stew you never knew you needed in your life. It's like the ultimate comfort food (BBQ) meets the other ultimate comfort food (stew) and has a comfort food baby: BBQ Stew. It's hearty, it's delicious, and it's a perfect way to use up leftover BBQ.

Provided by Hey Grill Hey

Categories     Main Dish

Time 1h15m

Number Of Ingredients 16

1 Tablespoon olive oil
1 medium yellow onion (chopped)
1 red bell pepper (diced)
2 stalks celery (chopped)
2 cloves garlic (finely minced)
1 pound grilled chicken thighs (diced)
1/2 pound smoked pulled pork
1/2 pound smoked brisket (chopped)
6 cups chicken stock
3 14.5 oz cans diced tomatoes (with liquid)
1 1/2 cups frozen corn
1 cup ketchup
1/2 cup BBQ sauce
1 teaspoon Worcestershire sauce
salt and pepper to taste
hot sauce to taste

Steps:

  • In a large Dutch oven, heat your olive oil over medium heat. Saute the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes.
  • Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce.
  • Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.
  • Serve warm with crusty bread.

Nutrition Facts : Calories 310.57 kcal, Carbohydrate 22.65 g, Protein 20.23 g, Fat 15.76 g, SaturatedFat 4.23 g, Cholesterol 85.33 mg, Sodium 436.84 mg, Fiber 1.73 g, Sugar 11.55 g, ServingSize 1 serving

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