Bruschetta Crackers Recipes

EASY BRUSCHETTA

Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories Appetizers and Snacks Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

BRUSCHETTA

Bruschetta image

Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 18m

Yield 12

Number Of Ingredients 8

Ingredients

12 slices Italian bread, 1/2 inch thick
1/4 cup olive or vegetable oil
2 medium tomatoes, chopped (1 1/2 cups)
2 garlic cloves, finely chopped
3 tablespoons chopped fresh basil leaves
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oven to 375°F.
Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Slice

BRUSCHETTA CRACKERS

Bruschetta Crackers image

Make a party fave with these Bruschetta Crackers. The ingredients top woven wheat crackers, making these Bruschetta Crackers a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

3 plum tomatoes, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 green onions, chopped
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Lite House Italian Dressing
1/2 tsp. minced garlic
36 reduced-fat woven wheat crackers

Steps:

Heat oven to 400°F. Combine all ingredients except crackers; spoon onto crackers.
Place on baking sheet.
Bake 5 to 7 min. or until hot. Serve warm.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

CRACKER 'BRUSCHETTA'

Cracker 'Bruschetta' image

Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 12 servings, 3 topped crackers each.

Number Of Ingredients 6

Ingredients

3 plum tomatoes, chopped (1 cup)
1/2 cup KRAFT Shredded Mozzarella Cheese
2 green onions, chopped
1 Tbsp. KRAFT Zesty Italian Dressing
36 round buttery crackers
2 Tbsp. shredded Parmesan cheese

Steps:

Heat oven to 400°F.
Combine first 4 ingredients.
Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.
Bake 8 to 10 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

RITZ "BRUSCHETTA"

Ritz

Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted from a recipe found on back of the Ritz cracker box.

Provided by SReiff

Categories Vegetable

Time 20m

Yield 3 crackers, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canned Italian-style diced tomatoes, well drained or 1 cup chopped fresh plum tomato
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions or 1/4 cup sweet onion
minced garlic (to taste)
1 tablespoon Italian dressing (reduced fat works well)
fresh herb (chopped basil, oregano and chives, to taste and opt.)
2 tablespoons shredded parmesan cheese
36 Ritz crackers (can use reduced fat crackers)

Steps:

Preheat oven to 400°F.
Mix tomatoes, cheese, onions, garlic, herbs and dressing.
Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
Bake 8 to 10 minutes or until cheese is melted.
Serve warm from the oven.

Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 184.3, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 2.3

RUSTIC TUSCAN PEPPER BRUSCHETTA

Rustic Tuscan Pepper Bruschetta image

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon minced fresh mint
1 each medium sweet yellow, orange and red pepper, cut into thin 1-inch strips
6 ounces fresh goat cheese
2/3 cup whipped cream cheese
48 assorted crackers

Steps:

In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BRUSCHETTA TRISCUIT

Bruschetta Triscuit image

easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great

Provided by jellyko

Categories < 30 Mins

Time 16m

Yield 40 crackers

Number Of Ingredients 6

Ingredients

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Steps:

Mix tomatoes, cheese, onions and dressing.
Spread each cracker with about 1 tsp of the cream cheese spread.
Top with 1 teaspoons of the tomato mixture.

Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5

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