Bruschetta De Pollo A La Sartén Recipes

EASY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
• Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
• Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

BEST EVER BRUSCHETTA

Steps:

• In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
• Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
• Slice the bread into individual pieces and spoon the mixture on top.

BRUSCHETTA DE POLLO A LA SARTéN

Steps:

• Calienta el aderezo en una sartén grande a fuego medio. Agrega el pollo, los pimientos y el ajo; tápala. Cocina esto de 12 a 16 min. o hasta que el pollo esté completamente cocido (temperatura interna de 165ºF), volteando el pollo y revolviendo los pimientos al cabo de 6 min. Saca el pollo de la sartén, reservando los pimientos en la sartén. Cubre el pollo para mantenerlo caliente.
• Agrega los tomates enlatados, el agua y el arroz a la sartén; revuelve todo. Deja que suelte el hervor. Mantén un hervor suave a fuego bajo, sin tapar la sartén, durante 10 min. Mientras tanto, mezcla el queso, el tomate fresco y la albahaca.
• Vuelve a poner el pollo dentro de la sartén; espolvorea todo con la mezcla de queso. Tápalo. Cocina esto por 5 min. o hasta que el pollo se haya calentado y el queso esté derretido.

BRUSCHETTA RECIPE BY TASTY

Steps:

• In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
• Serve on toasted baguette.
• Enjoy!

BRUSCHETTA AL POMODORO

Steps:

• Preheat the broiler.
• In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
• Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

BRUSCHETTA

Steps:

• Under broiler, toast bread on both sides until brown.
• Rub one side of hot toast with cut side of garlic.
• While bread is toasting, heat oil in non stick fry pan over medium heat.
• Add onion and cook, stirring until tender.
• Add tomato, oregano and pepper.
• Stir to mix.
• Spoon tomato mixture over garlic side of toast and sprinkle with Parmesan cheese, then broil for 1 minute.
• Serve immediately.

CLASSIC BRUSCHETTA

Steps:

• Heat a grill or preheat the broiler. Lightly char bread slices on grill or under broiler, turning slices halfway through. Rub bread slices with cut sides of garlic cloves, then drizzle with olive oil, and sprinkle with salt.