Bruschetta Triscuit Recipes

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EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

BRUSCHETTA TRISCUIT



Bruschetta Triscuit image

Provided by Mondelez International

Time 10m

Yield 20

Number Of Ingredients 6

1 small tomato, finely chopped
1/4 cup (60 mL) part skim mozzarella cheese shredded
3 Tbsp. (45 mL) sliced green onion
1 Tbsp. (15 mL) Calorie-Wise zesty italian dressing
40 Triscuit 40% less fat crackers
250 g light cream cheese spread

Steps:

  • Mix tomatoes, mozzarella cheese, onions and dressing.Spread each cracker with about 1 tsp. (5 mL) of the cream cheese spread; top with 1 tsp. (5 mL) of the tomato mixture.

TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE



Triscuit Creamy Bruschetta Spred Recipe image

Provided by pattiaroberts

Number Of Ingredients 9

1 tub (8oz.) Philadelphia light cream cheese spread
2 tablespoons finely chopped fresh basil
1 clove garlic, crushed
1 medium tomato, chopped (about 3/4 cup)
1/2 cup chopped cucumbers (about 1/2 small cucumber)
1 small onion, chopped (about 1/2 cup)
4 large black olives, sliced (about 2 tablespoons)
2 tablespoons Kraft Free Italian Fat free Dressing
Triscuit Cracked Pepper and Olive Oil crakers

Steps:

  • Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.

TRISCUIT BRUSCHETTA



Triscuit Bruschetta image

Make and share this Triscuit Bruschetta recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 17m

Yield 36 triscuit crackers

Number Of Ingredients 7

2 chopped tomatoes
2 green onions, sliced
2 tablespoons chopped fresh basil
1 clove garlic, minced
2 tablespoons Italian dressing
1/4 cup parmesan cheese
36 Triscuit crackers

Steps:

  • Mix tomatoes, green onions, basil, garlic, dressing and parmesan cheese.
  • Top crackers with a spoonful of tomato mixture.
  • Place on a cookie sheet.
  • Bake at 400 degrees for 5- 7 minutes.

Nutrition Facts : Calories 24.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.6, Sodium 51, Carbohydrate 3.2, Fiber 0.5, Sugar 0.3, Protein 0.7

BRUSCHETTA TRISCUIT



Bruschetta Triscuit image

easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great

Provided by jellyko

Categories     < 30 Mins

Time 16m

Yield 40 crackers

Number Of Ingredients 6

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Steps:

  • Mix tomatoes, cheese, onions and dressing.
  • Spread each cracker with about 1 tsp of the cream cheese spread.
  • Top with 1 teaspoons of the tomato mixture.

Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5

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