Brussel Sprout Souffle Recipes
BRUSSEL SPROUT SOUFFLE RECIPE
Provided by á-3281
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Prepare and cook brussel sprouts till tender. Drain well and chop finely. In a saucepan melt butter and stir in flour and 1/2 teaspoon salt. Add milk. Cook and stir until thick and bubbly. Cook and stir 1-2 min more. Stir in cheese till melted. Remove from heat. Stir in finely chopped sprouts. Separate eggs. Beat yolks till thick and lemon colored. Slowly stir in hot mixture. Wash beaters. Beat egg whites till stiff peaks form; fold into vegetable mixture. Turn into ungreased 2 qt souffle dish. Bake at 350 for 35-40min or till a knife inserted near center comes out clean. Serve at once.
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Turn down heat to low and add instant broth when the tomato juice is evaporated enough. 4.Put the brussel sprouts and the meat mix in a souffle form and sprinkle the cheese on top. 5.Bake in a 200 C oven for 15 minutes, until cheese begins to brown. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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