Brussels Sprout And Chicken Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSSELS SPROUTS AND CHICKEN STIR FRY



Brussels Sprouts and Chicken Stir Fry image

A delicious stir-fry, economical and quick to make. I like to serve this over soba noodles and rice would work as well. Don't let the length of the ingredients list put you off.

Provided by sugarpea

Categories     One Dish Meal

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 18

1 large egg white
2 teaspoons cornstarch, divided
6 ounces boneless skinless chicken breasts, cut into 3/4 inch pieces
2 cups Brussels sprouts, trimmed and halved, if large, quartered
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar
3/4 tablespoon rice vinegar
3 tablespoons chicken broth
1/2 teaspoon sesame oil
1/2 teaspoon cold water
2 tablespoons vegetable oil
1 shallot, minced
1 garlic clove, minced
2 teaspoons gingerroot, peeled and minced
1/2 red bell pepper, cut into 3/4 inch pieces
1/2 cup scallion, cut diagonally into 3/4 inch pieces
4 ounces water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water
salt and pepper

Steps:

  • Whisk egg white and 1 1/2 tsp cornstarch; add chicken and set aside for 10 minutes; boil Brussels sprouts in salted water for 2 1/2 minutes, or until just crisp-tender,drain and cool under cold water.
  • In a small bowl combine soy sauce, sugar, vinegar, broth, remaining 1/2 tsp cornstarch, sesame oil and water; set aside.
  • Heat oil in a wok; add drained chicken and stir-fry until opaque and just firm, about 1 minute; remove and set aside.
  • Stir-fry shallot, garlic and gingerroot for 30 seconds; add red bell pepper and stir-fry for 2 minutes; add the scallions and the Brussels sprouts and stir-fry 1 minute.
  • Make a well in the center of the stir-fry mixture; whisk the soy sauce mixture and add to the well, whisking until it boils; stir into the vegetable mixture and simmer for 1 minute.
  • Add the chicken, water chestnuts and salt and pepper and stir-fry until chicken is heated through, about 30 seconds.

Nutrition Facts : Calories 367.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 49.3, Sodium 936.4, Carbohydrate 29.7, Fiber 5.2, Sugar 7.4, Protein 27.2

STIR-FRIED BRUSSELS SPROUTS



Stir-Fried Brussels Sprouts image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook one 12-ounce bag shaved Brussels sprouts, 4 ounces sliced mushrooms and a pinch of salt in a skillet with vegetable oil until crisp-tender, 5 to 6 minutes, stirring halfway through. Push the vegetables to one side. Add 1 teaspoon oil and 1 minced garlic clove; cook 20 seconds. Add 3 tablespoons Asian sweet chili sauce and 1 tablespoon fish sauce; toss. Top with chopped cilantro and mint.

BRUSSELS SPROUT AND CHICKEN STIR-FRY



Brussels Sprout and Chicken Stir-Fry image

Categories     Chicken     Stir-Fry     Quick & Easy     Low Cal     High Fiber     Fall     Brussels Sprout     Gourmet

Yield Serves 6

Number Of Ingredients 17

1 large egg white
1 tablespoon plus 1 teaspoon cornstarch
1 whole boneless skinless chicken breast (about 3/4 pound), cut into 3/4-inch pieces
2 pints Brussels sprouts, trimmed and halved or, if large, quartered
1/4 cup peanut or vegetable oil
1 shallot, minced
1 garlic clove, minced
1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot
1 red bell pepper, cut into 3/4-inch pieces
6 scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups)
3 tablespoons soy sauce
1 teaspoon sugar
1 1/2 tablespoons rice vinegar (available at Oriental markets and many supermarkets)
1/3 cup chicken broth
1 teaspoon Oriental sesame oil
1 teaspoon cold water
an 8-ounce can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water

Steps:

  • In a bowl whisk together the egg white and 1 tablespoon of the cornstarch, add the chicken, and let the mixture stand for 10 minutes. In a large saucepan of boiling salted water cook the Brussels sprouts for 2 1/2 minutes, or until they are just crisp-tender, drain them in a colander, and refresh them under cold water.
  • Heat a wok over moderately high heat and in it heat the peanut oil until it is hot but not smoking. Add the chicken, drained, stir-fry it for 45 seconds to 1 minute, or until it is opaque and just firm, and transfer it with a slotted spoon to a bowl. Heat the oil remaining in the wok until it is hot but not smoking and in it stir-fry the shallot, the garlic, and the gingerroot for 30 seconds. Add the bell pepper and stir-fry the mixture for 2 minutes. Add the scallions and the Brussels sprouts and stir-fry the mixture for 1 minute. In a small bowl whisk together the soy sauce, the sugar, the vinegar, the broth, the sesame oil, the remaining 1 teaspoon cornstarch, and the cold water, make a well in the center of the vegetables, and whisk the soy sauce mixture into the well. Bring the liquid to a boil, stir together the vegetable mixture to combine it well,and simmer it for 1 minute. Stir in the chicken and the water chestnuts, season the stir-fry with salt and pepper, and cook it for 30 seconds, or until the chicken is heated through.

TOFU STIR-FRY WITH BRUSSELS SPROUTS



Tofu Stir-Fry with Brussels Sprouts image

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. -Joseph Sciascia, San Mateo, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

3 tablespoons coconut oil, divided
1 package (16 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
2 pounds fresh Brussels sprouts, trimmed and cut into 1/4-inch slices
1 medium sweet red pepper, chopped
4 green onions, sliced
3 garlic cloves, minced
1/4 cup water
1/4 cup hoisin sauce
2 tablespoons chili garlic sauce
1/4 teaspoon salt
1/2 cup slivered almonds, toasted
Hot cooked rice noodles

Steps:

  • In a large nonstick skillet, heat 1 tablespoon coconut oil over medium-high heat. Add tofu; stir-fry until browned, 12-15 minutes. Remove from pan and keep warm. Stir-fry Brussels sprouts in remaining 2 tablespoons coconut oil for 2 minutes. Add red pepper, green onions and garlic; cover and cook until vegetables are crisp-tender, 5-7 minutes longer., Stir in water, hoisin sauce, chili garlic sauce and salt. Return tofu to pan; cook and stir until heated through. Stir in almonds. Serve with noodles.

Nutrition Facts : Calories 268 calories, Fat 16g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 8g fiber), Protein 13g protein.

STIR-FRIED BRUSSELS SPROUTS



Stir-Fried Brussels Sprouts image

Brussels sprouts caramelize to a deep, delicious brown while retaining a fresh bite in minutes when cooked on the stovetop. In this adaptation of wok stir-frying, the sprouts quickly sear in a single layer in a skillet, then steam through with a splash of water to tenderize their tough cores. Crushed garlic cloves release their aroma into the hot oil, but are in chunks big enough to not burn and get bitter. A final sprinkle of sugar, soy sauce and red-pepper flakes give the sprouts a nice balance of sweet, salty and spicy. You can eat this with other stir-fries and steamed rice or alongside any main dish. Leftovers, reheated or cold, can be tossed into grain bowls and salads.

Provided by Genevieve Ko

Categories     easy, quick, vegetables, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Neutral oil, such as grapeseed or canola oil
4 garlic cloves, smashed, then peeled
1 pound brussels sprouts, halved or quartered, if large
Salt and pepper
1/2 teaspoon granulated sugar
2 teaspoons soy sauce
Red-pepper flakes, to taste

Steps:

  • Heat a large skillet over high for a few minutes. Drops of water should skitter across the surface then evaporate quickly. Set the pan lid and 1/2 cup water next to the stove. Add enough oil to coat the bottom of the pan (3 to 4 tablespoons), then add garlic and sizzle until fragrant and wisps of smoke rise from the oil, about 15 seconds. Add brussels sprouts, sprinkle with salt and pepper, and stir to coat with oil. Spread in an even layer, carefully add water and immediately cover.
  • Cook without stirring until the water has almost completely evaporated, 4 to 6 minutes. After silent simmering, there will be loud popping sounds that quiet to a crackle.
  • Uncover, sprinkle with sugar and soy sauce, and stir for 1 minute. Sprinkle with red-pepper flakes and serve.

STIR-FRIED BRUSSELS SPROUTS WITH GARLIC AND CHILE



Stir-Fried Brussels Sprouts with Garlic and Chile image

Provided by Andy Ricker

Categories     Wok     Garlic     Side     Stir-Fry     Low Cal     Dinner     Winter     Healthy     Low Cholesterol     Brussels Sprout     Potluck     Chile Pepper     Bon Appétit     Peanut Free     Tree Nut Free

Yield Makes 4 to 6 servings

Number Of Ingredients 11

4 cups halved brussels sprouts
Kosher salt
1/4 cup vegetable oil
2 tablespoons thinly sliced garlic
1/4 cup oyster sauce
4 teaspoons Thai fish sauce (nam pla)
2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
2 teaspoons sugar
1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
Pinch of ground white pepper
1/2 cup low-salt chicken broth

Steps:

  • Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside.
  • Heat oil in a wok or large skillet over medium heat. Add garlic and stir until light golden brown, about 30 seconds. Using a slotted spoon, transfer to a small bowl.
  • Increase heat to high; add brussels sprouts. Stir-fry until they begin to soften, 2-3 minutes. Add oyster sauce and next 5 ingredients. Stir-fry for 30 seconds; add chicken broth. Bring to a boil; cook until liquid is reduced slightly, about 2 minutes; add more chiles, if desired. Stir in garlic.

More about "brussels sprout and chicken stir fry recipes"

CHICKEN AND BRUSSELS SPROUTS STIR FRY - JOYOUS APRON
chicken-and-brussels-sprouts-stir-fry-joyous-apron image
2020-01-07 Instructions. Prep ingredients: wash and cut brussels sprouts into halves, slice chicken tenderloin into 1-2 inch pieces, and mince garlic. Heat a …
From joyousapron.com
5/5 (1)
Total Time 25 mins
Category Main Course
Calories 249 per serving
  • Prep ingredients: wash and cut brussels sprouts into halves, slice chicken tenderloin into 1-2 inch pieces, and mince garlic.
  • Heat a large cast iron skillet or wok, then add ~ 1 tbsp vegetable oil (more if needed). Add Brussels sprouts and cook until they are browned. Stirring continuously. If the skillet looks dry throughout the process (no more oil on the bottom), add more vegetable oil.
  • Once Brussels sprouts are brown on the outside and soft on the inside (do not overcook), remove from skillet and set aside.
  • Add more vegetable oil if needed. Then add garlic and chicken. Cook chicken, stiring continuously, until it is very close to being done, then add Brussels sprouts back into the skillet.


SESAME CHICKEN STIR-FRY WITH BRUSSELS SPROUTS RECIPE
2015-08-13 Drain and set aside. Step 3. In a large skillet, heat 2 tablespoons of olive oil. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about …
From foodandwine.com
Servings 4
Total Time 35 mins
Category Chicken
  • In a small bowl, whisk together the tahini, soy sauce, honey, garlic, sesame oil, crushed red pepper and black pepper. Set aside.
  • In a large pot of salted boiling water, blanch the Brussels sprouts for 30 seconds. Drain and set aside.
  • In a large skillet, heat 2 tablespoons of olive oil. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes. Transfer to a plate.
  • Heat the remaining 2 tablespoons of oil in the skillet. Add the Brussels sprouts and cook over moderately high heat until they start to turn soft, about 6 to 8 minutes.


CABBAGE STIR FRY - SPEND WITH PENNIES
2022-05-11 Heat the vegetable oil in a large skillet over medium heat. Add garlic, ginger and the whites of the green onions. Cook just until fragrant. Add the cabbage and carrots and cook until slightly tender, about 3-5 minutes. Add the sauce, noodles, and 2 tablespoons of the reserved cooking water or more as needed.
From spendwithpennies.com


STIR FRY BRUSSEL SPROUT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Stir Fry Brussel Sprout are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie Cheesecake Milkshakes Dessert For …
From recipeshappy.com


BRUSSELS SPROUT AND CHICKEN STIR FRY RECIPE - COOKEATSHARE
Heat the oil remaining in the wok till it is warm but not smoking and in it stir-fry the shallot, the garlic, and the gingerroot for 30 seconds. Add in the bell pepper and stir-fry the mix for 2 min. Add in the scallions and the Brussels sprouts and stir-fry the mix for 1 minute. In a small bowl whisk together the soy
From cookeatshare.com


STIR FRY BRUSSEL SPROUTS CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Brussels Sprout and Chicken Stir-Fry Recipe | Epicurious tip www.epicurious.com. Add the scallions and the Brussels sprouts and stir-fry the mixture for 1 minute. In a small bowl whisk together the soy sauce, the sugar, the vinegar, the broth, the sesame oil, the remaining 1 ...
From therecipes.info


CRUNCHY BRUSSELS SPROUTS AND CHICKEN STIR-FRY - CITYLINE
2016-03-11 2. In a separate skillet, heat oil over medium heat, add onions cooking for approximately 1-2 minutes. 3. Add chicken cubes to skillet and cook until browned. 4. Add red pepper, zucchini, celery, oregano and chili flakes, sauté for 2 minutes. 5. Add the Brussels sprouts and red chili powder; let it cook for additional 2 min, stirring occasionally.
From cityline.tv


GARLIC DIJON CHICKEN AND BRUSSELS SPROUTS RECIPE
2018-05-08 This recipe is easy to prep. Everything bakes together in one pan (less dishes to wash) and there is no need to toss or turn anything. Step 1: Marinate the chicken. Step 2: Trim brussels sprouts then season and toss them right in the pan and push brussels the sides of pan. Step 3: Place chicken in the center then bake.
From natashaskitchen.com


CARAMEL CHICKEN AND BRUSSELS STIR-FRY | COOK SMARTS RECIPE
2014-11-16 Place brussels sprouts in a microwave-safe container. Cover with a wet paper towel and microwave for 2 ½ to 3 minutes. Toss chicken with second part of corn starch. Heat a wok over medium-high heat and add cooking oil. Add chicken to heated oil and stir-fry until golden on the outside, ~5 minutes.
From cooksmarts.com


BALSAMIC PEANUT CHICKEN STIR FRY WITH BRUSSELS SPROUTS
2018-11-07 Cook chicken 6-7 minutes, flipping pieces as needed, until fully cooked (when the center of the largest piece reaches 165°F). Remove cooked chicken to a plate and set aside. Place the skillet back on the stove over medium-high heat and add another 1 1/2 tbsp Mazola Corn Oil. Add brussels sprouts in a single layer.
From mysequinedlife.com


CHICKEN AND BRUSSELS SPROUTS STIR-FRY - EVERYDAYMAVEN
2016-11-11 Continue cooking for 5 to 6 minutes until the Brussels are tender in the stems. Remove the Brussels from the wok and set aside. You can see how much they shrank below. Add remaining 2 T of oil to wok. Once hot, add sliced chicken. Stir-fry for 5 to 6 minutes, moving frequently, until cooked through.
From everydaymaven.com


ASIAN CHICKEN AND BRUSSELS SPROUTS | WITH HOMEMADE STIR FRY SAUCE
2016-01-03 Add the canola oil to a wok and heat over high heat. Add in the mushrooms and cook until browned on both sides (give them a couple of stirs but let them brown). Next add in the shaved brussels sprouts and shredded chicken. Stir together and cook 3-4 minutes until the sprouts have wilted a little and the chicken pieces are cooked through.
From mantitlement.com


SPICY STIR-FRIED CHICKEN AND SHREDDED BRUSSELS BOWLS …
Pour in the remaining 2½ tablespoons soy sauce, mirin and sesame oil. Cook, stirring occasionally, until the vegetables are crisp-tender, about 2 minutes. 3. Return the chicken to the skillet, stir, and reheat for about 30 seconds. Remove the pan from the heat, garnish with the scallion and divide between 2 bowls. 300 calories.
From purewow.com


SPICY STIR-FRIED CHICKEN AND BRUSSELS SPROUTS RECIPE
2019-10-28 1/2 pound 93% ground chicken. 3 tablespoons reduced-sodium soy sauce, divided. 1/4 teaspoon crushed red pepper flakes. 1/2 small onion, chopped. 2 cloves garlic, minced. 1/2 teaspoon grated fresh ...
From today.com


EASY CHICKEN STIR FRY WITH BRUSSELS SPROUTS - MAMASHIRE
2018-02-22 Instructions. Heat coconut oil in large skillet. Add chopped chicken and cook for five minutes, stirring frequently. Add in vegetables, mushrooms, and seasonings. Cook for 15-20 minutes, stirring frequently.
From mamashire.com


PORK BRUSSEL SPROUT STIR FRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


QUICK BRUSSELS SPROUTS AND CHICKEN SAUSAGE STIR-FRY
2014-02-27 3 tablespoons olive oil. ¾ teaspoon paprika. Salt & pepper to taste. Instructions. Heat oil in a pan. Add the garlic and cook for quick minute. Stir in the remaining ingredients, cover and cook on medium flame for 2-3 minutes – this will make the brussels sprouts lose some of their unwanted crunch (not all of it).
From honestcooking.com


CHICKEN AND BRUSSEL SPROUTS CASSEROLE - MOUNTAIN BERRY EATS
2020-11-18 Instructions. Heat oven to 425° F. Begin Cooking the chopped bacon over medium heat in a deep skillet or dutch oven oven. While the bacon is cooking, prepare the brussel sprouts by removing outer skin and cutting off the stem. Slice each brussel sprout in …
From mountainberryeats.com


BRUSSELS SPROUTS AND STEAK STIR-FRY RECIPE | BON APPéTIT
2013-02-04 Step 3. Season steak with salt. Heat 1 tablespoon oil in same skillet over high heat until just beginning to smoke. Add steak in a single layer; cook until browned, about 3 minutes. Turn and cook ...
From bonappetit.com


CHICKEN, BACON AND BRUSSELS SPROUT STIR-FRY WITH UDON NOODLES
Instructions. Heat 1 Tbsp oil in a wok or large frying pan on medium heat and sauté garlic, chilli, chicken and bacon until cooked and golden. Blanch sprouts and separated leaves in a little boiling water for 2-3 minutes until just tender and bright green. Drain and add to the chicken mix. Heat a little oil and sea salt in a small pan on ...
From nadialim.com


SKILLET CHICKEN & BRUSSELS SPROUTS - THE WHOLE COOK
2021-04-30 Heat on medium high. Dice chicken breasts into cubes approximately 1 inch in diameter. Once pan is hot, add chicken and halved brussels sprouts. Salt and pepper. Sauté for 3 to 4 minutes uncovered. Chicken should be close to done with some color but should not be cooked through. Brussels sprouts will have a bit of brown.
From thewholecook.com


BRUSSELS SPROUT STIR FRY WITH CHICKEN - IPPOLITO INTERNATIONAL
Heat oil over medium heat in large frying pan or wok. Add garlic, ginger, green onion and red bell pepper. Stir-fry for about 30 seconds. Add blanched carrots and Brussels sprouts. Stir-fry 2 more minutes. Dissolve cornstarch in chicken stock, vinegar and soy sauce and add to pan along with chicken. Stir-fry for about a minute or until sauce is ...
From qvproduce.com


BRUSSELS SPROUTS AND CHICKEN STIR FRY RECIPE - WEBETUTORIAL
The ingredients are useful to make brussels sprouts and chicken stir fry recipe that are egg white, cornstarch, boneless skinless chicken breasts, brussels sprouts, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, garlic clove, gingerroot, red bell pepper, scallion, water chestnuts, salt and pepper . Brussels sprouts and chicken stir …
From webetutorial.com


CRISPY GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS
2018-09-18 Instructions. Add the chicken to a non-stick frying pan over medium-high heat skin side up. (If using skinless thighs, add a teaspoon of oil.) Sprinkle half the salt and pepper over the chicken and let it cook for 5 minutes, or until it has browned on the bottom. Flip the chicken over and sprinkle on the remaining salt and pepper.
From theendlessmeal.com


CARAMEL CHICKEN BRUSSELS SPROUTS STIR-FRY | COOK SMARTS
Make. Place brussels sprouts in a microwave-safe container. Cover with a wet paper towel and microwave for 2 ½ to 3 minutes. Toss chicken with second part of cornstarch. Heat a wok over medium-high heat and add cooking oil. Add chicken to heated oil and stir-fry until golden on the outside, ~5 minutes.
From mealplans.cooksmarts.com


CHICKEN AND BRUSSELS SPROUTS STIR-FRY - CHLOE'S TRAY
2012-11-26 Then I saw it was all uncooked veggies and I’m not so into eating raw Brussels sprouts. I decided to take all those yummy ingredients and make a stir-fry of sorts. This Chicken and Brussels Sprouts Stir-Fry ended up being quite delicious. The toasted hazelnuts gave it a nice toasty crunch. Ingredients: 1/2 Cup Hazelnuts 3 Tablespoons Olive ...
From chloestray.com


CHICKEN AND BRUSSELS SPROUTS SHEET PAN DINNER - HEALTHY SEASONAL …
2018-11-16 Meanwhile, toss Brussels sprouts, 3 teaspoons oil, ½ teaspoon herbs, ½ teaspoon salt in a medium bowl. Spread out on the prepared baking sheet. Toss chicken thighs, paprika, the remaining 1 teaspoon oil, the remaining ½ teaspoon herbs and the remaining ½ teaspoon salt in the bowl until coated. Arrange among the Brussles sprouts.
From healthyseasonalrecipes.com


SPICY ASIAN CHICKEN WITH BRUSSELS SPROUTS RECIPE | REAL SIMPLE
Add the soy sauce, vinegar, sugar, and ¾ cup water and cook, stirring occasionally, until the Brussels sprouts are crisp-tender and the liquid begins to thicken, 2 to 3 minutes more. Step 5. Return the chicken to the skillet, along with the chili, and cook, tossing, until heated through, about 1 minute. Add the sesame oil and scallions.
From realsimple.com


CHINESE VELVET CHICKEN AND BRUSSEL SPROUTS STIR FRY RECIPE
If you like Brussels sprouts you are going to enjoy this Chinese Velvet Chicken and Brussel Sprouts stir fry. I use a Chinese cooking velveting technique tha...
From youtube.com


10 BEST CHICKEN BRUSSEL SPROUTS RECIPES | YUMMLY
2022-05-01 brussel sprouts, olive oil, cheddar cheese, boneless skinless chicken thighs and 14 more Brussel Sprout Cauliflower Gratin Divalicious Recipes cream, sage, olive oil, roll, onion, pine nuts, Parmesan cheese and 5 more
From yummly.com


BRUSSELS SPROUT AND CHICKEN STIR-FRY - BIGOVEN.COM
Brussels Sprout And Chicken Stir-Fry recipe: Try this Brussels Sprout And Chicken Stir-Fry recipe, or contribute your own. ... Try this Brussels Sprout And Chicken Stir-Fry recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here . Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1/4 c …
From bigoven.com


CHICKEN BRUSSEL SPROUT STIR FRY - ALL INFORMATION ABOUT HEALTHY …
Discover detailed information for Chicken Brussel Sprout Stir Fry available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Chicken Brussel Sprout Stir Fry .
From therecipes.info


BRUSSELS SPROUTS AND CHICKEN STIR FRY - RECIPE | COOKS.COM
2017-10-18 Add the garlic and brussels sprouts and stir fry to coat. Add the chicken broth and red peppers and stir fry for 2 minutes. Cover and steam for 1 minute. Remove the vegetables to a warmed bowl and set aside. Heat the remaining 1 tablespoon of oil in the wok and stir fry the chicken until it is almost cooked. Add the scallions and ginger and ...
From cooks.com


CHICKEN BRUSSEL SPROUTS STIR FRY - SOLERANY.COM
2021-08-17 Pork And Brussels Sprouts Stir Fry Recipe Sprout Recipes Brussel Sprouts Brussels Sprouts Recipe. Chicken And Brussels Sprouts Stir Fry 25 Minutes Only Joyous Apron Recipe Brussel Sprouts Chicken And Brussels Sprouts Recipe Chicken Brussel Sprouts. Related. Post Categories: wallpaper Tags: brussel,chicken,sprouts,stir. By ; …
From solerany.com


WOK STIR-FRIED BRUSSELS SPROUTS RECIPE | SIDECHEF
SHOW ALL IMAGES. Step 1. Melt the Butter (1/4 cup) in your wok over medium-high heat. Step 2. Add the Brussels Sprouts (7 1/2 cups) , then stir-fry to coat the sprouts in the melted butter. Step 3. Pour Water (1/2 cup) over the sprouts. Stir occasionally, allowing the water to evaporate (about 8–10 minutes).
From sidechef.com


Related Search